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Hong Zhang, Chao Han, Tom D. Breeze, Mengdan Li, Shibonage K. Mashilingi, Jun Hua, Wenbin Zhang, Xuebin Zhang, Shiwen Zhang and Jiandong An
Bumblebee pollination is crucial to the production of tomato in protected cultivation. Both tomato yield and flavor play important roles in attracting attentions from growers and consumers. Compared with yield, much less work has been conducted to invest...
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Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves, Amanda Faria Querido
Pág. e38371
The present research studied gelling agent and fruit variety effects on the correlation between the rheological properties and water activity with sensorial parameters of blueberry jam. Sensorial tests were performed and sensorial attributes evaluated we...
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Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves, Amanda Faria Querido (Author)
Pág. e38371
The present research studied gelling agent and fruit variety effects on the correlation between the rheological properties and water activity with sensorial parameters of blueberry jam. Sensorial tests were performed and sensorial attributes evaluated we...
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Flávia Daiana Montanuci, Diego Rodrigues Marques, Antonio Roberto Giriboni Monteiro
Pág. 337 - 344
The Flash Profile is a descriptive analysis method derived from Free-Choice Profile, in which each taster chooses and uses his/her own words to evaluate the product while comparing several attributes. Four passion fruit juices were analyzed, two juices w...
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Letícia Fleury Viana, Cláudia Leite Munhoz, Adriana Régia Marques Souza, Lorena Martins Santana, Vitor Maciel, Márcio Caliari
Pág. 95 - 100
This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit). The physical and chemical analyses were performed relative to volatile acidity, dry extract, densi...
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Linyun Zhang, Chongxing Huang and Hui Zhao
In this work, some multilayer coatings (two-layer, four-layer or six-layer) based on pullulan and chitosan for protecting papayas were prepared by the layer-by-layer technique. The papayas were coated by immersion and stored at 25 °C, 50% relative humidi...
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Polyanna Alves Silva, Valquíria Mikaela Rabelo, Jussara Maria Reis Calixto, Poliana de Oliveira Coelho, Inaiara de Carvalho Gorski
Pág. 739 - 744
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipa...
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Cosima Hoetger, Rose S. Bono, Nicole E. Nicksic, Andrew J. Barnes and Caroline O. Cobb
This study assessed how electronic cigarette (ECIG) characteristics amenable to regulation?namely nicotine content, flavor, and modified risk messages?impact ECIG use susceptibility, harm/addiction perceptions, and abuse liability indices among combustib...
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Mauro Gontero, Adriano Brandelli, Caciano Zapata Noreña
Pág. 55 - 60
The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodiu...
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Angel A. Carbonell-Barrachina,Teresa García-Ortuño,Javier Andreu-Rodríguez,María T. Ferrández-García,Manuel Ferrández-Villena,Clara E. Ferrández-García,Angel Calín-Sanchez
Pág. 149 - 160
Giant reed (Arundo donax L.) is currently one of the greatest invasive threats to Mediterranean-type river ecosystems worldwide and can be easily transformed into a cheap and sustainable material that can be used in the manufacturing of containers for th...
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