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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Enoc Tapia-Mendez, Irving A. Cruz-Albarran, Saul Tovar-Arriaga and Luis A. Morales-Hernandez
Food waste is a global concern and is the focus of this research. Currently, no method in the state of the art classifies multiple fruits and vegetables and their level of ripening. The objective of the study is to design and develop an intelligent syste...
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Ginés Benito Martínez-Hernández and Antonio López-Gómez
The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno...
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Sara Holmberg, Anders Thelin and Eva-Lena Stiernström
Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a c...
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Febri Arifatul Fadhila, Mubarokah, Nuriah Yuliati
Pág. 30 - 39
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Khurram Hameed, Douglas Chai and Alexander Rassau
The physical features of fruit and vegetables make the task of vision-based classification of fruit and vegetables challenging. The classification of fruit and vegetables at a supermarket self-checkout poses even more challenges due to variable lighting ...
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Melaku Mathewos, Kitessa Hundera and Lisa Biber-Freudenberger
Multi-story cropping systems are used to grow fruits and vegetables in rural homegardens, and it has been argued that they are crucial for the food and nutrition safety of rural populations. They also are considered as refuges for a number of plant speci...
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Jun Yang, Fuhong Lv, Jingcheng Zhou, Yongwei Song and Fei Li
China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the poten...
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Elviira Lehto, Carola Ray, Henna Vepsäläinen, Liisa Korkalo, Reetta Lehto, Riikka Kaukonen, Eira Suhonen, Mari Nislin, Kaija Nissinen, Essi Skaffari, Leena Koivusilta, Nina Sajaniemi, Maijaliisa Erkkola and Eva Roos
This paper describes the Increased Health and Wellbeing in Preschools (DAGIS) survey process and socioeconomic status (SES) differences in children’s energy balance-related behaviors (EBRBs), meaning physical activity, sedentary and dietary behavio...
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Yong-Biao Liu
Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation....
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Mat Jones, Hannah Pitt, Liz Oxford, Issy Bray, Richard Kimberlee and Judy Orme
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Bianca Magalhães, Pedro Dinis Gaspar, Ana Corceiro, Luzolo João and César Bumba
Food waste occurs from harvesting to consumption. Applying procedures and technologies, changing attitudes, and promoting awareness have positive social, economic, and environmental impacts that can contribute to reducing food waste. The paper presents a...
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Peter Shimon Otieno, Chris Ackello Ogutu, John Mburu and Rose Adhiambo Nyikal
The risks posed by climate change to Sub Saharan Africa?s (SSA) smallholder fresh export fruit and vegetables production are amplifying the significance of farmers? climate change perceptions in enhancing adoption of suitable adaptation strategies. Produ...
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M. Ahmed, K. Kurosawa
Pág. 76 - 86
The arsenic (As) concentrations of irrigation water, soils and vegetables were investigated in an agricultural section of Gazipur industrial area in Bangladesh, where industrial wastewater is mixed with irrigation water. The results showed that the mean ...
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Juan José Reyes Pérez,Emmanuel Alexander Enríquez-Acosta,Miguel Ángel Ramírez-Arrebato,Aida Tania Rodríguez-Pedroso,Liliana Lara-Capistrán,Luis Guillermo Hernández-Montiel
Pág. 23 - 29
The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value...
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Raga Etsenna Wattimena,Andi Kristian,Wai Wai Soe,Bojia Ran,Selena Delgado,Ahmad Alfahad,Dhuha Alomar
Pág. 145
Javanis Food is a trademark of Malang kripik factory which is a form of entrepreneurship spirit, based on the processing technology of various fruits and vegetables into chips as food. We want to develop the potential of chips into a delicious and nutrit...
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Dahlia Daher, Soléne Le Gourrierec and Concepción Pérez-Lamela
The purpose of this study is to review the effects of High Hydrostatic Pressure Processing (HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes?), considering the types established in the European legislation and some...
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Javier Arturo Orjuela-Castro
Pág. 141 - 150
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly d...
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José Ángel Aznar Sánchez (Universidad de Almería)
El objetivo del trabajo es estudiar el proceso de internacionalización comercial de la horticultura intensiva almeriense. Para ello se analizan el comercio exterior de hortalizas y las características de las empresas exportadoras con el propósito de dete...
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