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Jitka Sirohi, Zuzana Hlou?ková, Klára Bartonová, Karel Malec, Mansoor Maitah and Robert Ko?elský
The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of es...
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David Holland, Eugenio Figueroa, John Gilbert
Pág. pp. 293 - 308
Chilean agricultural and food processing industries have experienced considerable investment in recent years and are an important part of the export base in Chile. In this paper we use an Input-Output (IO) analysis to review the relative importance of ag...
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Sairoel Amertet, Girma Gebresenbet, Hassan Mohammed Alwan and Kochneva Olga Vladmirovna
Smart mechatronics systems in agriculture can be traced back to the mid-1980s, when research into automated fruit harvesting systems began in Japan, Europe, and the United States. Impressive advances have been made since then in developing systems for us...
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Kamakshaiah Musunuru,R. Venugopal
India is a land of agriculture diversity with 66 percent of its population still dependent on agriculture and contributing about 20 percent to the Indian GDP. Value addition of food products is expected to increase from 8 per cent to 35 per cent by 2025....
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Risyawati Mohamed Ismail
Pág. 246 - 251
In questioning the emphasized on Genetically Modified Food (GMF), one should consider the importance of biotechnology to food production in Malaysia. Under the 9th Malaysia Plan more than RM 20000 million was allocated for the biotechnology sector in ord...
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Irina V. Androsova,Aleksandr V. Melnichuk,Valery V. Bondaletov,Mikhail V. Vinichenko,Elena V. Duplij
Pág. 114 - 119
Agro-industrial complex (AIC) - a complex socio-economic system, which includes companies with different forms of ownership and management. State regulation should ensure the effective functioning of agro-industrial complex as a single mechanism, taking ...
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Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis
Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ...
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Yudi Setiawan,Lilik Budi Prasetyo,Hidayat Pawitan,Liyantono Liyantono,Syartinilia Syartinilia,Arif Kurnia Wijayanto,Prita Ayu Permatasari,A Hadi Syafrudin,Patria Rachman Hakim
Pág. 67 - 76
Increasing of economic development is generally followed by the change of landuse from agriculture to other function. If it occurs in large frequency and amount, it will threaten national food security. Therefore, it is necessary to monitor the agricultu...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat...
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Gilbert Exaud Mushi, Pierre-Yves Burgi and Giovanna Di Marzo Serugendo
The projected population increase and drastic climate changes are a great setback to food security through sustainable agriculture. However, governments need to play key roles in supporting the agriculture sector, which creates considerable employment an...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Arvind Panwar, Manju Khari, Sanjay Misra and Urvashi Sugandh
Despite its status as one of the most ancient sectors worldwide, agriculture continues to be a fundamental cornerstone of the global economy. Nevertheless, it faces obstacles such as a lack of trust, difficulties in tracking, and inefficiencies in managi...
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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Mohammad Amiri-Zarandi, Mehdi Hazrati Fard, Samira Yousefinaghani, Mitra Kaviani and Rozita Dara
With the rapid growth of population and the increasing demand for food worldwide, improving productivity in farming procedures is essential. Smart farming is a concept that emphasizes the use of modern technologies such as the Internet of Things (IoT) an...
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Nahin Tasmin, Shahjadi Hisan Farjana, Md Rashed Hossain, Santu Golder and M. A. Parvez Mahmud
Industrial manufacturing approaches are associated with processing materials that consume a significant amount of thermal energy, termed as industrial process heat. Industrial sectors consume a substantial amount of energy for process heating over a wide...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Tita RositaAgus Hasbi Noor
Pág. 36 - 46
This study examines the implementation of urban agriculture called urban farming. Urban agriculture is the practice of cultivating, processing, and distributing food around the city carried out by women who are being parted healthy heart commun...
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Iryna Masliuk
Pág. 92 - 100
The subject of study in this article is the current state of agricultural production in Ukraine. The purpose of the article is to identify the main directions of activation of modernization shifts in agricultural production of Ukraine. The objective of t...
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Iryna Masliuk
Pág. 92 - 100
The subject of study in this article is the current state of agricultural production in Ukraine. The purpose of the article is to identify the main directions of activation of modernization shifts in agricultural production of Ukraine. The objective of t...
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