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Atiqa Rahmawati,Aulia Iin Saputri,Ignatius Gunardi
Pág. 21 - 28
Glucose is the most abundant monosaccharide in nature, glucose obtained from cellulose and starch, it is many used to degradation process, and for the production of several organic compounds, one of the degradation products of glucose is an HMF (5-hydrox...
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G. MONTENEGRO, R. PIZARRO, G. AVILA, R. CASTRO, C. RIOS, O. MUÑOZ, F. BAS, M. GOMEZ
Pág. 161 - 174
Pollen grains present in the honeys, produced during the season 2001-2002, in hives of the IV Regionof Chile, were identified by microscopic analysis in order to determine their botanical origin. The frequencyof pollen grains allowed us to determine the ...
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Vladimir Sánchez, María Dolores González, Pilar Salagre and Yolanda Cesteros
5-hydroxymethylfurfural (5-HMF) is an important platform molecule for the synthesis of high-added value products. Several synthesized clay materials, such as mesoporous hectorite and fluorohectorite, in addition to commercial montmorillonite K-10, have b...
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Vikas Chandra Gupta, Meenu Singh, Shiv Prasad and Bhartendu Nath Mishra
Ethanol production from lignocellulosic biomass comprises pretreatment, hydrolysis, and fermentation. However, several inhibitors are generated during rice straw chemical hydrolysis, including furfural, 5-hydroxymethylfurfural (HMF), and phenolics. These...
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Mladenka Pestoric, Marijana Sakac, Lato Pezo, Dubravka ?krobot, Nata?a Nedeljkovic, Pavle Jovanov, Bojana Filipcev, Anamarija Mandic
Pág. 609 - 617
The influence of storage time, temperature, and packaging on some physicochemical characteristics of gluten-free rice-buckwheat cookies was studied. Shelf life markers, such as water activity (aw), hydroxymethylfurfural (HMF), firmness, and color paramet...
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Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng and Chi-Hao Wu
Banana peel (BP) has potent antioxidative properties; however, the anti-inflammatory potential of BP and its related bioactive components remain unclear. This study used solvent extraction and gas chromatography?mass spectrometry (GC?MS) to isolate and i...
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Elif Ayse Anli
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ...
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Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore and Anubhav Pratap-Singh
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was compared...
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Gloria C. Blaise, Jeffrey A. Brown, Rebecca C. Jordan and Amanda E. Sorensen
Forests provide valuable ecosystem services to individuals that live near them and visit them. However, many forests, especially in highly developed areas, are specifically managed for resource conservation purposes. A common practice for conservation is...
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Susan M. Crooks, Alison L. Kay, Helen N. Davies and Victoria A. Bell
The increasing availability of digital databases (e.g., of climatology, topography, soils and land use) has enabled research into the generalisation of hydrological model parameter values from physical properties and the development of grid-based models....
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Ana Karla de Souza Abud, Antonio Martins de Oliveira Junior, Augusto de Souza da Silva
Pág. 223 - 229
Biomass from lignocellulosic material constitutes a promising energy alternative and without competing with food production. However, pretreatments are required for conversion into sugars which release hexoses, pentoses and other sugars, coupled to inhib...
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