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Kamel Mhalhel, Maria Levanti, Francesco Abbate, Rosaria Laurà, Maria Cristina Guerrera, Marialuisa Aragona, Caterina Porcino, Marilena Briglia, Antonino Germanà and Giuseppe Montalbano
Over the years, the gilthead seabream (Sparus aurata), a prominent species in Mediterranean aquaculture with an increasing production volume and aquafarming technologies, has become an important research focus. The accumulation of knowledge via several s...
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Paola Parretti, João Gama Monteiro, Francesca Gizzi, Roi Martínez-Escauriaza, Filipe Alves, Sahar Chebaane, Silvia Almeida, Miguel Pessanha Pais, Frederico Almada, Marc Fernandez, Natacha Nogueira, Carlos Andrade and João Canning-Clode
Mapping the distribution and evaluating the impacts of marine non-indigenous species (NIS) are two fundamental tasks for management purposes, yet they are often time consuming and expensive. This case study focuses on the NIS gilthead seabream Sparus aur...
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Miguel Mosqueira, Ana Pombo, Carlos Borges, Ana C. Brito, Nuno Zacarias, Rita Esteves and Carla Palma
Physico-chemical and biological parameters along the Portuguese coast were analyzed to evaluate the potential to produce aquatic species of economic interest. Water samples were collected in 2018 and 2019 in five different areas of the Portuguese coast. ...
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Dimitra Chatzivasileiou, Panagiotis D. Dimitriou, John Theodorou, Ioanna Kalantzi, Iordanis Magiopoulos, Nafsika Papageorgiou, Paraskevi Pitta, Manolis Tsapakis and Ioannis Karakassis
Integrated multitrophic aquaculture (IMTA) is an innovative mariculture methodology that reduces the environmental footprint and increases the profitability of the farm. It combines the cultivation of species belonging to different trophic levels, simula...
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Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou and Petros Taoukis
The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters (e.g., microbiological stability, sensory attributes, physicochemical chan...
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Enkeleda Ozuni, Ani Vodica, Marta Castrica, Gabriele Brecchia, Giulio Curone, Stella Agradi, Dino Miraglia, Laura Menchetti, Claudia M. Balzaretti and Egon Andoni
Anisakidae are nematodes that commonly parasitize in the coelomic cavity and viscera of several fish species. They can be found in flesh, which is why they have an important economic and public health impact. The aim of the current work was to assess the...
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