51   Artículos

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en línea
Kaiwen Ji, Qiaoyun Hou, Yi Yu and Dan Pan    
Reducing carbon emissions is of paramount importance to the accomplishment of the 2030 Sustainable Development Goals. The effect of rural e-commerce on agricultural carbon emissions (ACEs) is controversial, and particularly the mechanism behind the effec... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
James Dahlgreen and Adam Parr    
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rui Song, Jing Liu, Kunyu Niu and Yiyu Feng    
Accelerating economic globalization is a major driver of the transfer of embodied pollutant emissions from trade. China and the United States are currently the largest importers and exporters of agricultural products, respectively, and are also major pro... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhuohui Yu, Shiping Mao and Qingning Lin    
The carbon trading system affects all aspects of the economy and society profoundly. Agriculture, as a high-carbon-emitting industry, has been hard-hit. China?s agricultural activities will emit about 820 million tons of carbon dioxide equivalents, accou... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shulong Li and Zhizhang Wang    
In this study, the time trend, regional distribution and component characteristics of the agricultural carbon emissions (ACEs) of China are analyzed. The estimation methods of each component of the ACE are introduced. According to the annually provincial... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Revista: Energies    Formato: Electrónico

 
en línea
Giuseppe Todde, Lelia Murgia, Maria Caria and Antonio Pazzona    
Dairy cattle farms are continuously developing more intensive systems of management, which require higher utilization of durable and non-durable inputs. These inputs are responsible for significant direct and indirect fossil energy requirements, which ar... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Malgorzata Holka, Jolanta Kowalska and Magdalena Jakubowska    
In the face of a changing climate, intensive efforts are needed for limiting the global temperature increase to 1.5 °C. Agricultural production has the potential to play an important role in mitigating climate change. It is necessary to optimize all of t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O?Donovan and Vijai Kumar Gupta    
In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, in... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guofeng Wang, Baohui Zhao and Mengqi Zhao    
Global warming affects food security and ecological security, and it threatens economic stability and sustainable agricultural development. The transformation and development of agriculture have significant implications for the achievement of the ?dual-c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li    
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chrysanthos Maraveas, Christos-Spyridon Karavas, Dimitrios Loukatos, Thomas Bartzanas, Konstantinos G. Arvanitis and Eleni Symeonaki    
Resource management in agriculture is considered a pivotal issue because greenhouse farming and agriculture-related activities generate about 10?29% of all global greenhouse gas emissions. The problem of high greenhouse gas emissions is still unresolved ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu    
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Agapol Junpen, Jirataya Pansuk, Orachorn Kamnoet, Penwadee Cheewaphongphan and Savitri Garivait    
Crop residue burning negatively impacts both the environment and human health, whether in the aspect of air pollution, regional and global climate change, or transboundary air pollution. Accordingly, this study aims to assess the level of air pollutant e... ver más
Revista: Atmosphere    Formato: Electrónico

 
en línea
Susian Christian Martins,Eduardo Delgado Assad,Eduardo de Moraes Pavão,Maria-Leonor Ribeiro Casimiro Lopes-Assad     Pág. 43 - 52
The Sectoral Plan of Mitigation and Adaptation to Climate Change in order to consolidate an Economy of Low Carbon Emissions in Agriculture (ABC Plan) integrates the commitments made by Brazil to mitigate its emissions of greenhouse gases (GHG). The objec... ver más
Revista: Journal Science, Technology & Environment    Formato: Electrónico

 
en línea
Pål Börjesson, Thomas Prade, Mikael Lantz and Lovisa Björnsson    
The production of biogas from six agricultural crops was analysed regarding energy efficiency and greenhouse gas (GHG) performance for vehicle fuel from a field-to-tank perspective, with focus on critical parameters and on calculation methods. The energy... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou    
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez    
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Menglei Yin, Peng Song and Weifeng Yan    
Against the backdrop of new carbon peak and carbon neutrality targets, China must address livestock carbon emissions (LCEs), which account for the largest proportion of agricultural carbon emissions in China. China has been promoting network infrastructu... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daqing Wu and Chenxiang Wu    
Due to the diversity and the different distribution conditions of agricultural products, split delivery plays an important role in the last mile distribution of agricultural products distribution. The time-dependent split delivery green vehicle routing p... ver más
Revista: Agriculture    Formato: Electrónico

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