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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Shulong Li and Zhizhang Wang
In this study, the time trend, regional distribution and component characteristics of the agricultural carbon emissions (ACEs) of China are analyzed. The estimation methods of each component of the ACE are introduced. According to the annually provincial...
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Zhuohui Yu, Shiping Mao and Qingning Lin
The carbon trading system affects all aspects of the economy and society profoundly. Agriculture, as a high-carbon-emitting industry, has been hard-hit. China?s agricultural activities will emit about 820 million tons of carbon dioxide equivalents, accou...
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Kaiwen Ji, Qiaoyun Hou, Yi Yu and Dan Pan
Reducing carbon emissions is of paramount importance to the accomplishment of the 2030 Sustainable Development Goals. The effect of rural e-commerce on agricultural carbon emissions (ACEs) is controversial, and particularly the mechanism behind the effec...
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Somasundaram Jayaraman, Meenakshi Sahu, Nishant K. Sinha, Monoranjan Mohanty, Ranjeet S. Chaudhary, Brijesh Yadav, Lalit K. Srivastava, Kuntal M. Hati, Ashok K. Patra and Ram C. Dalal
Conservation agriculture (CA), comprising of minimum soil disturbance and crop residue retention (>30%), with a diversified cropping system, has become increasingly popular around the world. It is recognized as a sustainable practice to improve soil heal...
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Chenguang Zhao, Qiting Zuo, Junxia Ma, Chao Zang and Qingsong Wu
Green and high-efficiency water resource utilization patterns hold paramount importance in promoting sustainable economic and social development, as well as in attaining the goal of carbon neutrality. Most research on water utilization efficiency have ta...
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Pål Börjesson, Thomas Prade, Mikael Lantz and Lovisa Björnsson
The production of biogas from six agricultural crops was analysed regarding energy efficiency and greenhouse gas (GHG) performance for vehicle fuel from a field-to-tank perspective, with focus on critical parameters and on calculation methods. The energy...
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Arman Hatami Shirkouh, Farshad Meftahi, Ahmed Soliman, Stéphane Godbout and Joahnn Palacios
The increasing scarcity of virgin natural resources and the need for sustainable waste management in densely populated urban areas have heightened the importance of developing new recycling technologies. One promising approach involves recycling agricult...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Sicheng Zhao, Tingyu Li, Guogang Wang and Yongxiang Zhang
With the progress of economic development and increase in income, there have been significant transformations in the food consumption patterns among Chinese residents. Grain consumption has declined while the consumption of livestock products such as mea...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Ting-Hsuan Chen, Meng-Hsin Lee, I-Wen Hsia, Chia-Hui Hsu, Ming-Hwi Yao and Fi-John Chang
Agriculture is extremely vulnerable to climate change. Greenhouse farming is recognized as a promising measure against climate change. Nevertheless, greenhouse farming frequently encounters environmental adversity, especially greenhouses built to protect...
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Susian Christian Martins,Eduardo Delgado Assad,Eduardo de Moraes Pavão,Maria-Leonor Ribeiro Casimiro Lopes-Assad
Pág. 43 - 52
The Sectoral Plan of Mitigation and Adaptation to Climate Change in order to consolidate an Economy of Low Carbon Emissions in Agriculture (ABC Plan) integrates the commitments made by Brazil to mitigate its emissions of greenhouse gases (GHG). The objec...
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Haina Wang, Yingsheng Yang, Xiaoyi Zhang and Guangdong Tian
The theory on the carbon footprint of agriculture can systematically evaluate the carbon emissions caused by artificial factors from the agricultural production process, which is the theoretical basis for constructing low-carbon agriculture and has impor...
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Xunmin Ou, Xiaoyu Yan, Xu Zhang and Xiliang Zhang
A life-cycle analysis (LCA) of greenhouse gas (GHG) emissions and energy use was performed to study bio-jet fuel (BJF) production from micro-algae grown in open ponds under Chinese conditions using the Tsinghua University LCA Model (TLCAM). Attention was...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Lina Skinuliene, Au?ra Marcinkeviciene, Mindaugas Dorelis and Vaclovas Bogu?as
Depending on the type of agricultural use and applied crop rotation, soil organic carbon accumulation may depend, which can lead to less CO2 fixation in the global carbon cycle. Less is known about organic carbon emissions in different crop production sy...
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Rui Song, Jing Liu, Kunyu Niu and Yiyu Feng
Accelerating economic globalization is a major driver of the transfer of embodied pollutant emissions from trade. China and the United States are currently the largest importers and exporters of agricultural products, respectively, and are also major pro...
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Agnieszka Klimkowicz-Pawlas, Bozena Smreczak and Barbara Maliszewska-Kordybach
Agricultural land is often located close to highly urbanised/industrialised areas and is subject to continuous anthropogenic pressure associated with the emission of many pollutants, ultimately deposited in the soil. Most studies on ecological risk asses...
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Abdul Rehman, Ilhan Ozturk and Deyuan Zhang
The rapid agricultural development and mechanization of agronomic diligence has led to a significant growth in energy consumption and CO2 emission. Agriculture has a dominant contribution to boosting the economy of any country. In this paper, we demonstr...
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