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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Isabel Sousa, Anabela Raymundo and María Dolores Torres
Tendencies in food and feed industries deal with a permanent need to develop innovative products, tailored to consumer demands and, in the near future, to scarcity of food resources. Sustainable food production and food products as health and wellness pr...
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Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
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Carlos Blanes, Martín Mellado and Pablo Beltran
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Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi and Stefano Piraino
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, t...
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Samuel Jannel, Yanis Caro, Marc Bermudes and Thomas Petit
Astaxanthin shows many biological activities. It has acquired a high economic potential and its current market is dominated by its synthetic form. However, due to the increase of the health and environmental concerns from consumers, natural forms are now...
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Davy Verheyen, Maria Baka and Jan F. M. Van Impe
Studies focusing on the development of novel (antibacterial) food preservation technologies involving natural plant extracts rarely take into account the sublethal injury induced to bacterial cells. In the current study, sublethal injury caused by two su...
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Vince Bakos, Péter Szombathy, József Simon, Andrea Jobbágy
Pág. 505 - 513
Detection and characterization of hidden industrial inflows causing high fluctuations of the inlet load, is a challenging issue pushing plant operators for a cost-effective solution at regional wastewater treatment plants (WWTPs). On the other hand, carb...
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Hamed Ahari, Amir Ali Anvar, Maryam Ataee and Mohammad Naeimabadi
Over the past decade, there has been an increasing demand for ?ready-to-cook? and ?ready-to-eat? foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing....
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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Dennis Przytarski, Christoph Stach, Clémentine Gritti and Bernhard Mitschang
When, in 2008, Satoshi Nakamoto envisioned the first distributed database management system that relied on cryptographically secured chain of blocks to store data in an immutable and tamper-resistant manner, his primary use case was the introduction of a...
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Cade Christensen, Torrey Wagner and Brent Langhals
Current food crisis predictions are developed by the Famine Early Warning System Network, but they fail to classify the majority of food crisis outbreaks with model metrics of recall (0.23), precision (0.42), and f1 (0.30). In this work, using a World Ba...
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Adriana Popa, Laura Cocheci, Lavinia Lupa, Aniela Pop and Aurelia Visa
The synthesised and characterised novel compounds of ß-phosphonate-type glycine pendant groups grafted on S-DVB copolymer present a great potential application in the treatment of water with organic pollutants, such as effluents resulting from the pharma...
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M. Guru Vimal Kumar, Veena N, Lenka Cepová, M Arun Manicka Raja, Allam Balaram and Muniyandy Elangovan
Agriculture is the backbone of any developing or developed country that makes any living to survive. To make food available throughout the year, it is necessary to know about agriculture and the work and strategies involved. Hence, agricultural courses h...
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Samavia Mubeen, Wenjuan Ni, Chuntao He and Zhongyi Yang
Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd cont...
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Xueqin Pan, Jun Liu, Xiao Xu, Liwei Zhang and Long Zhang
Selecting palatable plants matters for insect herbivores? survival, especially for food-restricted oligophagous and monophagous species. However, the definite selection strategy to distinguish host plants from nonhost plants, as well as the underlying se...
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Alexander M. Panichev, Natalya V. Baranovskaya, Ivan V. Seryodkin, Igor Y. Chekryzhov, Bulat R. Soktoev, Vladimir V. Ivanov, Elena A. Vakh, Tatyana V. Desyatova, Tatyana N. Lutsenko, Nikita Y. Popov, Alexey V. Ruslan, Evgeniy V. Elovskiy, Alena V. Vetoshkina, Olga V. Patrusheva, Dmitry S. Ostapenko, Aleksei S. Kholodov and Kirill S. Golokhvast
From the novel results of comprehensive geological?hydrobiogeochemical studies conducted on Olkhon Island (Lake Baikal), it follows that the phenomenon of geophagy among wild and domestic ungulates on the island is caused by the deficiency of light subgr...
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Tomasz Daszkiewicz
The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems. The study demonstrated that a more effective model of food product...
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