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Eleanna Chalari, Huw S. Jones, Marios Hadjicharalambous and Mark C. Fogarty
High-intensity interval exercise (HIIE) is a type of structured physical training characterized by repeated bouts of high-intensity exercise interspersed with recovery periods. Although HIIE was found to improve physical performance in a relatively short...
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László Wojnárovits, Renáta Homlok, Krisztina Kovács, Anikó Bezsenyi and Erzsébet Takács
The fluoroquinolone-type antibiotic ofloxacin is regularly detected in wastewaters. In this work, its hydroxyl radical (?OH) induced degradation was studied at a concentration of 0.1 mmol dm-3 in three water matrices, pure water, tap water, and purified ...
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Min Jeong Hong, Dae Yeon Kim, Yeong Deuk Jo, Hong-Il Choi, Joon-Woo Ahn, Soon-Jae Kwon, Sang Hoon Kim, Yong Weon Seo and Jin-Baek Kim
Gamma rays as a type of ionizing radiation constitute a physical mutagen that induces mutations and could be effectively used in plant breeding. To compare the effects of gamma and ionizing irradiation according to exposure time in common wheat (Keumgang...
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Zezhong Feng, Lingjuan Wu, Zhenjie Sun, Jiali Yang, Guiyan Liu, Jianfeng Niu and Guangce Wang
Neopyropia yezoensis is an economically important marine crop that can survive dehydrating conditions when nets are lifted from seawater. During this process, production of oxygen radicals and the resulting up-regulation of antioxidant enzymes mediated b...
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Cong Li, Bo Jiang, Jiaqi Guo, Chunmeng Sun, Changjie Shi, Saikai Huang, Wang Liu, Chengzhang Wu and Yunshu Zhang
Plastic wastes are becoming one of the most serious environmental pollutants because of their high antidegradation properties and the damage they cause to human health. More seriously, plastics can become smaller in size and form microplastics (MPs), att...
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Liina Onga, Eneliis Kattel-Salusoo, Marina Trapido and Sergei Preis
The most widely used anti-inflammatory corticosteroid dexamethasone (DXM), frequently detected in waterbodies due to its massive consumption and incomplete removal in wastewater treatment processes, was experimentally studied for oxidation with gas-phase...
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Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
Pág. 66 - 73
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant raw ...
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Mehrdad Shahmohammadi Beni, Wei Han and K.N. Yu
Cold atmospheric plasmas (CAPs) are being used in applications related to dentistry. Potential benefits include tooth whitening/bleaching, the sterilization of dental cavities, and root canal disinfection. Generated reactive species, such as hydroxyl (OH...
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Sonia Guerra-Rodríguez, Encarnación Rodríguez, Devendra Narain Singh and Jorge Rodríguez-Chueca
High oxidation potential as well as other advantages over other tertiary wastewater treatments have led in recent years to a focus on the development of advanced oxidation processes based on sulfate radicals (SR-AOPs). These radicals can be generated fro...
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Michelline M. R. Kansole and Tsair-Fuh Lin
Laboratory batch experiments were carried out to evaluate the impacts of H2O2 and copper sulfate on M. aeruginosa PCC7820, microcystin-LR (MC-LR) and its degrading bacteria Bacillus sp., previously isolated from Hulupi Lake in Taiwan. The study shows tha...
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Michelline M. R. Kansole, Tsair-Fuh Lin
Pág. 1 - 18
Laboratory batch experiments were carried out to evaluate the impacts of H2O2 and copper sulfate on M. aeruginosa PCC7820, microcystin-LR (MC-LR) and its degrading bacteria Bacillus sp., previously isolated from Hulupi Lake in Taiwan. The study shows tha...
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Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Pág. 581 - 585
The aim of this study is the provision of informations regarding the antioxidant molecules content in methanolic extracts of ten fruits through the correlation of total phenolic compounds with antioxidant capacity. The former was determined through...
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José González-García, Verónica Sáez, Ignacio Tudela, María Isabel Díez-Garcia, María Deseada Esclapez and Olivier Louisnard
As one of several types of pollutants in water, chlorinated compounds have been routinely subjected to sonochemical analysis to check the environmental applications of this technology. In this review, an extensive study of the influence of the initial co...
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Mohammad Ashraf Ali, Ibrahim M. Maafa and Isam Y. Qudsieh
This study presents an efficient way to degrade methylene blue (MB) present in water via photodegradation using H2O2 as an oxidant in the presence of UV irradiation and without the use of a catalyst. The reaction variables, employed to evaluate the perfo...
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Naohiro Kobayashi, Takashi Minami, Atsushi Tani, Mikio Nakagoshi, Takeshi Sugahara, Kei Takeya and Kazunari Ohgaki
Electron spin resonance (ESR) spectra of butyl radicals induced with ?-ray irradiation in the simple isobutane (2-methylpropane) hydrate (prepared with deuterated water) were investigated. Isothermal annealing results of the ?-ray-irradiated isobutane hy...
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Chenyan Hu, Qiangbing Wang, Yi-Li Lin, Yeye Zhu, Cun Xiong, Dandan Huang and Ling Xu
As the detection of micropollutants in various water resources is commonly reported, developing an efficient technology to remove them to maintain water safety has become a major focus in recent years. The degradation kinetics of iopromide, one of a grou...
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Lei Han, Frank Siekmann and Cornelius Zetzsch
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Wei R. Chen, Changlong Wu, Michael S. Elovitz, Karl G. Linden, I.H. (Mel) Suffet
Pág. 137 - 144
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Xiaosong Zha, Shuren Wang and Deyu Zhang
N-nitrosodimethylamine (NDMA), as an emerging nitrogenous disinfection byproduct, is strictly controlled by multiple countries due to its high toxicity in drinking water. Advanced reduction processes (ARPs) are a new type of water treatment technology th...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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