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Jessica Crowe, Constance Lacy and Yolanda Columbus
By analyzing data from focus groups in a poor, mostly African American neighborhood in a large U.S. city, we describe how residents in urban food deserts access food, the barriers they experience in accessing nutritious, affordable food, and how communit...
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Jessica Crowe, Constance Lacy and Yolanda Columbus
By analyzing data from focus groups in a poor, mostly African American neighborhood in a large U.S. city, we describe how residents in urban food deserts access food, the barriers they experience in accessing nutritious, affordable food, and how communit...
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Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
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Abrar Almalki, Balakrishna Gokaraju, Nikhil Mehta and Daniel Adrian Doss
Food access is a major key component in food security, as it is every individual?s right to proper access to a nutritious and affordable food supply. Low access to healthy food sources influences people?s diet and activity habits. Guilford County in Nort...
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VIBHA BHARDWAJ
Pág. Page:15 - 18Abstract
Prosopis cineraria (Ghaf) is a highly valued trees in many arid and desert areas in the world with hard climatic adaptation and one of the life-line in desert habitat. In 2008, this tree has drawn attention for its various uses and it was declared as the...
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VIBHA BHARDWAJ
Pág. Page:15 - 18Abstract
Prosopis cineraria (Ghaf) is a highly valued trees in many arid and desert areas in the world with hard climatic adaptation and one of the life-line in desert habitat. In 2008, this tree has drawn attention for its various uses and it was declared as the...
ver más
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Junfeng Jiao
Coined by the author, the concept ?transit desert? is developed from the now common concept of a ?food desert,? which is an area where there is limited or no access to fresh food (Clark et al. 2002; Jiao et al. 2012; Whelan et al. 2002; Wrigley 1993; Wri...
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Lubna A. Ibrahim, Mohamed Abu-Hashim, Hiba Shaghaleh, Elsayed Elsadek, Amar Ali Adam Hamad and Yousef Alhaj Hamoud
Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to produce more food per drop of water to address water shortage, food insecurity, and climate change. This survey intends to outline the multiple-use water in pond-b...
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Kamal Eldin Mohammed Fadl
Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m...
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Kamal Eldin Mohammed Fadl
Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m...
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Elizabeth Major, Elizabeth C. Delmelle and Eric Delmelle
Scholars are in agreement that the local food environment is shaped by a multitude of factors from socioeconomic characteristics to transportation options, as well as the availability and distance to various food establishments. Despite this, most place-...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Angela D. Liese, Xiaonan Ma, Brent Hutto, Patricia A. Sharpe, Bethany A. Bell and Sara Wilcox
Low-income areas in which residents have poor access to healthy foods have been referred to as ?food deserts.? It is thought that improving food access may help curb the obesity epidemic. Little is known about where residents of food deserts shop and if ...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Roberto Contreras-Díaz,Felipe S. Carevic,Vincenzo Porcile,Mariana Arias-Aburto
Pág. e012
Aims of the study: Phreatophyte species of the Prosopis genus are very important to natural ecosystems in Africa, South America and Asia due to their uses as food and seed sources and in agroforestry. In this research, through next-generation sequencing,...
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Barry P. Young
As the world?s largest urban regions continue to expand, a concomitant rise in non-communicable diseases, particularly type 2 diabetes, poses an increasingly ominous challenge to experts in the field of public health. Given that the majority of the world...
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Wanrui Wang, Yapeng Chen, Weihua Wang, Yuhai Yang, Yifeng Hou, Shuai Zhang and Ziyang Zhu
Land use change greatly affects groundwater hydrochemical cycling and thereby food and ecosystem security in arid regions. Spatiotemporal distribution of groundwater hydrochemistry is vital to understand groundwater water-salt migration processes in the ...
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Junfeng Jiao and Mingming Cai
The concept of transit deserts stems from the concept of food deserts. There is substantial research on transit deserts in developed countries. However, there is no known research that has studied this subject in Chinese cities. Using open-source data, t...
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Yiben Cheng, Yanli Li, Hongbin Zhan, Hairong Liang, Wenbin Yang, Yinming Zhao and Taojia Li
Irrigated farmland is the main food source of desert areas, and moisture is the main limiting factor of desert farmland crop productivity. Study on the influence of irrigation on desert farmland soil moisture can guide the agricultural water resource uti...
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Yiben Cheng, Yanli Li, Hongbin Zhan, Hairong Liang, Wenbin Yang, Yinming Zhao and Taojia Li
Irrigated farmland is the main food source of desert areas, and moisture is the main limiting factor of desert farmland crop productivity. Study on the influence of irrigation on desert farmland soil moisture can guide the agricultural water resource uti...
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