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Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Halil Ibrahim Akgül, Mustafa Sengül, Bayram Ürkek, Tuba Erkaya Kotan
Pág. e48905
In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, butter samples were evaluated i...
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Halil Ibrahim Akgül, Mustafa Sengül, Bayram Ürkek, Tuba Erkaya Kotan (Author)
Pág. e48905
In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, butter samples were evaluated i...
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Paulina Rytkönen, Madeleine Bonow, Chloe Girard and Håkan Tunón
This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both th...
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Alejandra Volpedo,Esteban Avigliano,Alicia Fernández Cirelli
The Chaco-Pampean plain is one of the greatest plains worldwide; present a wetland macro system (lagoons, marshes, rivers, streams, channels). The water quality of these environments is diverse and has different trace elements natural (As, F, Mo an...
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Alejandra Volpedo,Esteban Avigliano,Alicia Fernández Cirelli
The Chaco-Pampean plain is one of the greatest plains worldwide; present a wetland macro system (lagoons, marshes, rivers, streams, channels). The water quality of these environments is diverse and has different trace elements natural (As, F, Mo an...
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Juan Ignacio Córcoles, Ernesto Marín-Alarcón and Jose Antonio Almendros-Ibáñez
Enhancing heat transfer rates in heat exchangers is essential in many applications, such as in the food industry. Most fluids used in the food industry are non-Newtonian, whose viscosity is not uniform, and depends on the shear rate and temperature gradi...
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Michael Baidu, Leonard K. Amekudzi, Jeffery N. A. Aryee and Thompson Annor
Rainfall variability has strong impact on food security, livelihood and socio-economic activities as farming in West Africa is mainly rain-fed. The annual, seasonal and decadal rainfall variability over Ghana has been studied and their periodicities anal...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, José Magno Queiroz Luz, Rodrigo Bezerra de Araujo Gallis, Pablo Henrique de Souza Assis, Hugo César Rodrigues Moreira Catão and Rickey Yoshio Yada
Urbanization has provided greater demand for food, and the search for strategies capable of reducing waste is essential to ensure food security. Lettuce (Lactuca sativa L.) culture has a short life cycle and its harvest point is determined visually, caus...
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Ansari Saleh Ahmar, Pawan Kumar Singh, R. Ruliana, Alok Kumar Pandey and Stuti Gupta
The agriculture sector plays an essential function within the Indian economic system. Foodgrains provide almost all the calories and proteins. This paper aims to compare ARIMA, SutteARIMA, Holt-Winters, and NNAR models to recommend an effective model to ...
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Rossana Caroni, Roberta Piscia, Gary Free and Marina Manca
The purpose of this study was to elucidate the patterns and mechanisms driving seasonal and interannual variations of carbon and nitrogen stable isotopes in the zooplankton crustacean community of Lake Maggiore (Italy), during the period 2009?2020. Diffe...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)
Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Nasim Alnuman and Mhd Ziad Altaweel
Noise in shopping centers and restaurants can reduce intelligibility and affect the comfort of the employees working for long periods in such environments. In this study, the interior acoustics of a shopping mall are studied by measuring the reverberatio...
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Raja Intan Suhaylah,Azman Bidin,Lim Yan Peng
Pág. 63 - 68
Undoubtedly, it has been proven that the attention given to packaging design is continuously supported by prevalent academic research, particularly in the food and beverage industry. However, there are opposing views which are in favour of the notion tha...
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