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Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
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