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Nadya Dzyuba,Svitlana Poplavska,Anna Palvashova,Oksana Yemonakova,Liliya Ivashina,Tatiana Kolisnichenko,Katerina Sefikhanova,Anna Novik,Tatyana Sutkovich
Pág. 56 - 65
We have determined parameters for an amino acid SCORE of the protein system, which consisted of solutions with different concentrations of collagen hydrolysate in whey (2 %, 4 % and 6 %). It has been shown that all solutions have a balance...
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Dan R. Lipsa, Richard C. Roberts and Robert S. Laramee
Liquid foams are used in areas such as mineral separation, oil recovery, food and beverage production, sanitation and fire fighting. To improve the quality of products and the efficiency of processes in these areas, foam scientists wish to understand and...
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Nathaniel J. Olsavsky, Victoria M. Kearns, Connor P. Beckman, Pamela L. Sheehan, F. John Burpo, H. Daniel Bahaghighat and Enoch A. Nagelli
Per- and polyfluoroalkyl substances (PFAS) are a class of chemicals used in various commercial industries to include food packaging, non-stick repellent, and waterproof products. International environmental protection agencies are currently looking for w...
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