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Mohammed Ismail Alhussam, Jifan Ren, Hongxing Yao and Omar Abu Risha
In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Road Initiat...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Néstor Vercher
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Networks. Th...
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Cade Christensen, Torrey Wagner and Brent Langhals
Current food crisis predictions are developed by the Famine Early Warning System Network, but they fail to classify the majority of food crisis outbreaks with model metrics of recall (0.23), precision (0.42), and f1 (0.30). In this work, using a World Ba...
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Robert Chew, Jay Rineer, Robert Beach, Maggie O?Neil, Noel Ujeneza, Daniel Lapidus, Thomas Miano, Meghan Hegarty-Craver, Jason Polly and Dorota S. Temple
Accurate projections of seasonal agricultural output are essential for improving food security. However, the collection of agricultural information through seasonal agricultural surveys is often not timely enough to inform public and private stakeholders...
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Eduardo Malagon-Zaldua, Mirene Begiristain-Zubillaga and Aintzira Onederra-Aramendi
Farmers? markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value chains. T...
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Les Levidow and Katerina Psarikidou
In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers? skills. Some have developed closer relations with consumers, also known as short food-supply chains or ag...
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Chen Ting Wu,Shenglin Elijah Chang
Pág. 103 - 111
Based on action research methods in between peri-urban and rural communities of Longtan region in Taoyuan Taiwan, the object of our paper is to investigate how to reconnect lives and landscapes to revitalize small towns and shrinking rural villages by cu...
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Leandro de Lima Santos,Denise Paiva Ferreira,Luiz Manoel de Moraes Camargo Almeida
Pág. 253 - 272
Este trabalho investiga como os efeitos/resultados de uma política pública podem sofrer os elementos de capital social em redes formadas. Neste sentido, faz uma análise comparativa do Programa de Aquisição de Alimentos da Agricultura Familiar (PAA) const...
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Leandro de Lima Santos,Denise Paiva Ferreira,Luiz Manoel de Moraes Camargo Almeida
Pág. 253 - 272
Este trabalho investiga como os efeitos/resultados de uma política pública podem sofrer os elementos de capital social em redes formadas. Neste sentido, faz uma análise comparativa do Programa de Aquisição de Alimentos da Agricultura Familiar (PAA) const...
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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
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Matthew Reynolds, Martin Kropff, Jose Crossa, Jawoo Koo, Gideon Kruseman, Anabel Molero Milan, Jessica Rutkoski, Urs Schulthess, Balwinder-Singh, Kai Sonder, Henri Tonnang and Vincent Vadez
Crop modelling has the potential to contribute to global food and nutrition security. This paper briefly examines the history of crop modelling by international crop research centres of the CGIAR (formerly Consultative Group on International Agricultural...
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Adanella Rossi
The newly-emerged ethical foodscape includes multiple expressions of innovation around food. With reference to the Italian context, this paper focuses on the transformative potential of the experiences of social innovation, innovative grassroots initiati...
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Amaranta Herrero, Fern Wickson and Rosa Binimelis
Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist abou...
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Juliana Lutz and Judith Schachinger
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Mario Del Roble Pensado-Leglise and Andrew Smolski
Presently, alternative agri-food networks are in a renaissance, utilizing an economy of proximity to compete against transnational agri-business and food distributors. While this is positive ecologically and socioeconomically, the overreliance on market ...
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Emmanuel Effah, Ousmane Thiare and Alexander M. Wyglinski
This paper presents an in-depth contextualized tutorial on Agricultural IoT (Agri-IoT), covering the fundamental concepts, assessment of routing architectures and protocols, and performance optimization techniques via a systematic survey and synthesis of...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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