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Anna Sofia Salonen, Maria Ohisalo and Tuomo Laihiala
Since the economic recession of the 1990s, Finland has experienced the proliferation of charity food aid as a means of helping people who are afflicted by poverty. However, so far little research has been conducted regarding the food aid recipients. This...
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Jamey Essex
The most recent global food crisis has forced development agencies in the global North to rethink the nexus between agricultural development, food aid, and food security, and how development assistance strategies can enhance food security to more effecti...
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Christian John Reynolds, Julia Piantadosi and John Boland
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Richard Munang and Johnson N. Nkem
The countries Kenya, Uganda, Somalia, Ethiopia and Djibouti are facing the worst food crisis of the 21st century as a result of devastating droughts. The crisis is causing starvation and leading to a lack of access to clean water and sanitation for over ...
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Sanzidur Rahman and Chidiebere Daniel Chima
Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core conc...
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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Lubna A. Ibrahim, Mohamed Abu-Hashim, Hiba Shaghaleh, Elsayed Elsadek, Amar Ali Adam Hamad and Yousef Alhaj Hamoud
Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to produce more food per drop of water to address water shortage, food insecurity, and climate change. This survey intends to outline the multiple-use water in pond-b...
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Jamie Pittock, David Dumaresq and Andrea M. Bassi
An increasing global population and growing wealth are raising demand for energy and food, impacting on the environment and people living in river basins. Sectoral decision-making may not optimize socio-economic benefits because of perverse impacts in ot...
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Jamie Pittock, David Dumaresq, Andrea M. Bassi
Pág. 1 - 18
An increasing global population and growing wealth are raising demand for energy and food, impacting on the environment and people living in river basins. Sectoral decision-making may not optimize socio-economic benefits because of perverse impacts in ot...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav and Rakesh Bhardwaj
Amaranth and buckwheat are two pseudo-cereals preferred for their high nutritional value, are gluten free and carry religious importance as fasting food. Germplasm resources are the reservoir of diversity for different traits, including nutritional chara...
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Poul S. Larsen and Hans Ulrik Riisgård
Filter-feeding invertebrates are found in almost all of the animal classes that are represented in the sea, where they are the necessary links between suspended food particles (phytoplankton and free-living bacteria) and the higher trophic levels in the ...
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Milkiyas Ayele Tefera, He Yuanqiong, Liu Luming
Pág. 01 - 14
Though it is called corporate social responsibility (CSR), it is the people in the organization particularly, top managers who develop and get implemented corporate social policies. Organization behavior is the reflection of their top managers. However, ...
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Ayodeji Emmanuel Oke, Douglas O. Aghimien, Opeoluwa I. Akinradewo, Clinton O. Aigbavboa
The embracement of smart city approach as a sustainable system for the management and delivery of infrastructural developments has been on the increase, especially in developed and some developing countries. For this to be successful, cities in these cou...
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Attila Csighy, Arijit Nath, Eszter Vozáry, András Koris, Gyula Vatai
Pág. 349 - 356
Yogurt is considered as a functional food, which is a complex mixture of different biological components. Functional foods are designed to have physio-logical benefits and reduce the risk of chronic diseases beyond basic nutritional functions, and m...
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Ayodeji Emmanuel Oke, Douglas O. Aghimien, Opeoluwa I. Akinradewo, Clinton O. Aigbavboa
The embracement of smart city approach as a sustainable system for the management and delivery of infrastructural developments has been on the increase, especially in developed and some developing countries. For this to be successful, cities in these cou...
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Marie-Therese Khalil, Joseph Matta, Mateja Videm?ek, Damir Karpljuk and Maja Me?ko
The objective of the research is to identify the different factors of Lebanese culture that interfere with weight loss therapy and assist the field of nutrition in homogenising in a standardised manner the protocol of Medical Nutrition Therapy (MNT). The...
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