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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Ching-Sung Lee, Yen-Cheng Chen, Pei-Ling Tsui and Ming-Chen Chiang
Taiwan?s smallholder farmers are transforming into a diversified business model to respond to the transformation of economic structures and the demand for sightseeing and recreation. On that account, it is urgent and valuable at the research level to dev...
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Noor Suzana Osman,Norazmir Md Nor
Pág. 49 - 58
This study aims to provide and identify the best tools for measuring the quality of food service in Malaysian hospitals. The discussion focuses on the models used to evaluate the performance of food service operation in hospitals, as well as review criti...
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Were S, O., Miricho M, N., Maranga V, N.
Purpose of the Study: The purpose of this study review was to fill the literature gap into the customer quality control on restaurant food and beverage service, with the objective of identifying customer quality control methodologies within the hospitali...
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Chukuakadibia E. Eresia-Eke,Monique A. Stephanou,Rochelle Swanepoel
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Murat AKSU, Hakan MEMIS
Pág. 191 - 206
Food and beverage industry is continuous, undergoes a change and day by day growing. So customers? requests from business have been increasing gradually. Businesses practice various marketing strategies in order to meet successfully customer?s requests a...
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Suci Paramitasari Syahlani,Bernardinus Maria Purwanto,Mujtahidah Anggrian Ummul Muzayyanah
Pág. 221 - 228
Some manufacturers have strengthened promotion by including the third party reviews on leaflet in the product packaging to gain a better market response. Third Party Organization (TPO) endorsers in rational appeal advertisement did not perform well compa...
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Laura Seliske, William Pickett, Rebecca Bates and Ian Janssen
Many studies examining the food retail environment rely on geographic information system (GIS) databases for location information. The purpose of this study was to validate information provided by two GIS databases, comparing the positional accuracy of f...
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María Lorena Schäfer Muñoz, Martha T. Ramírez Valdivia, Sonia Salvo Garrido
Cualquier organización que desea incorporar la mejora continua como parte de su cultura, debe realizar evaluaciones periódicas de la percepción de la calidad del servicio. Esto provee retroalimentación valiosa sobre las expectativas de los clientes, perm...
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A. Thomas,D. Lindsay
AbstractThe aim of the present exploratory study was to examine whether congruence exists between the organisational culture perceived to be evident at Compass, South Africa and the strategic objectives of the company. Information from the administration...
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Bader M.A. Almohaimmeed
Pág. 42 - 49
This study aimed to explore the impact of restaurant quality on customer satisfaction. Restaurant quality was measured using 11 dimensions related to halal, food, hygiene, menu and atmospheric quality, as well as assurance, accuracy, responsiveness, inte...
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Runqi Lun, Wei Liu, Guojing Li and Qiyou Luo
This research aims to investigate the average and heterogeneous impacts of digital agricultural technology extension service use on eco-efficiency among 1302 maize-producing farmers from a major maize-producing area in Northeast China in 2022. The slack-...
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Christoph Stach, Clémentine Gritti, Julia Bräcker, Michael Behringer and Bernhard Mitschang
The present information age is characterized by an ever-increasing digitalization. Smart devices quantify our entire lives. These collected data provide the foundation for data-driven services called smart services. They are able to adapt to a given cont...
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Ndaramu Gitu Onesmus, Richard Makopondo, Ann Kariuki, Mary Muchiri
Pág. 314 - 322
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Angad Munshi, Ashim Raj Singla
Pág. Page:109 - 123Abstrac
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Kathleen C. Stosch, Richard S. Quilliam, Nils Bunnefeld and David M. Oliver
Ensuring water, food and energy security for a growing world population represents a 21st century catchment management challenge. Failure to recognise the complexity of interactions across ecosystem service provision can risk the loss of other key enviro...
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Clarissa Reyes Magbanua,Trixine Marie Gatdula Olfato,Anne Cheri Marie Nocon Redota,Antonio Jr. Etrata
Pág. 1 - 20
Fast food restaurants often attract their target consumers with their taste, price, and level of customer service. Specific dimensions must also be considered when making purchases to attract customers to these restaurants. This study aims to give new en...
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Marian Pompiliu Cristescu, Dumitru Alexandru Mara, Lia Cornelia Culda, Raluca Andreea Neri?anu, Adela Bâra and Simona-Vasilica Oprea
This study explores the potential of data science software solutions like Customer Relationship Management Software (CRM) for increasing the revenue generation of businesses. We focused on those businesses in the accommodation and food service sector acr...
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Tae-Kyun Na, Sun-Ho Lee and Jae-Yeon Yang
This study aims to analyze the moderating effect of gender on the relationship between technology readiness and willingness to continue using self-service kiosks in fast-food restaurants among middle-aged and older consumers. We conducted a survey from 1...
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