155   Artículos

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en línea
Jovanka Damoska Sekuloska and Aleksandar Erceg    
The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the... ver más
Revista: Computers    Formato: Electrónico

 
en línea
Luisanna Cocco, Roberto Tonelli and Michele Marchesi    
This work presents how a digital identity management system can support food supply chains in guaranteeing the quality of the products marketed and the compliance of the several supply-chain?s nodes to standards and technical regulations. Specific goal o... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Ihn-Sil Kwak and Young-Seuk Park    
Food chains and food webs describe the structure of communities and their energy flows, and they present interactions between species. Recently, diverse methods have been developed for both experimental studies and theoretical/computational studies on fo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Carbone    
This paper explores the relationships between food and places and how these affect the organization and functioning of different supply chains. The theme is increasingly relevant due to demand trends and new production patterns, including globalization, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Philip Leat, Cesar Revoredo-Giha and Chrysa Lamprinopoulou    
The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and sec... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason    
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti and Roberta Sardone    
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jie Zhou, Haipeng Chen, Qingyun Bai, Linxin Liu, Guohong Li and Qianling Shen    
Rural industrial integration is the key to promoting the development of rural industrial restructuring and modernization, and plays a vital role in improving agricultural economic resilience. Based on the evaluation index system of agricultural economic ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Eric M. Takyi, Rana D. Parshad, Ranjit Kumar Upadhyay and Vikas Rai    
Synchronization of food chain models is an intensely investigated area in dynamical systems. Two pioneering models in three species food chain systems exhibiting chaotic dynamics are the Hastings and Powell (HP) model and the Upadhyay and Rai (UR) model.... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh    
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Adrián Csordás, János Pancsira, Péter Lengyel, István Füzesi and János Felföldi    
The traditional global food supply chains are not just complex, but they do not support the sustainability of agriculture. The business models with the greatest growth potential are those that would allow consumers to buy more directly from producers. Be... ver más

 
en línea
Hung-Yen Hsieh, Kuang-Ching Huang, Jing-O Cheng, Fung-Chi Ko and Pei-Jie Meng    
Bioaccumulation by zooplankton is the outset for persistent organic pollutants that enter the marine food chain. Owing to a full spectrum of anthropogenic activities, the Gaoping waters of southwestern Taiwan are exposed to large quantities of polybromin... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Daniela Gwiazdowska, Katarzyna Marchwinska, Krzysztof Jus, Pascaline Aimee Uwineza, Romuald Gwiazdowski, Agnieszka Waskiewicz and Roman Kierzek    
In these times, in accordance with the European Green Deal and the ?Farm to Fork Strategy? there should be a strong emphasis on efforts to create a healthier and more sustainable food system. One of the key targets in this plan is the reduction by 2030 o... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Walter Rossing,Annemarie Groot Kormelinck,Florencia Alliaume,Santiago Dogliotti,Jessica Duncan,Carlos Huenchuleo,Laurens Klerkx,Jacques Trienekens,Daniel Gaitán-Cremaschi     Pág. 295 - 311
To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternative... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Shafiq Ahmad, Muhammad Arfan Hadyait, Muhammad Mohsin Rashid (Author)     Pág. 1 - 7
Purpose: Previously there are many studies that focused on risk management in general context and little attention was paid on how supply chain risks management effects an organization profit and performance. The main aim of our study to explore the effe... ver más

 
en línea
Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam and Azanizawati Ma?aram    
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Vivian Lara Silva,Marcia Gabriela C. Kasemodel,Fausto Makishi,Roberta de Castro Souza Pião,Vinícius Machado dos Santos     Pág. 286 - 303

 
en línea
Vivian Lara Silva,Marcia Gabriela C. Kasemodel,Fausto Makishi,Roberta de Castro Souza Pião,Vinícius Machado dos Santos     Pág. 286 - 303

 
en línea
Vivian Lara Silva,Marcia Gabriela C. Kasemodel,Fausto Makishi,Roberta de Castro Souza Pião,Vinícius Machado dos Santos     Pág. 286 - 303

 
en línea
Askin Özdagoglu, Guzin Özdagoglu, Mehmet Emre Güler     Pág. 89 - 113
Monitoring the production process is a critical issue for improving the quality of product and for reducing the costs regarding external failures. Quality control charts are often used to visualize measurements on the process during the monitoring activi... ver más

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