|
|
|
|
|
Zhilei Tian, Chenghai Kong, Wei Zhao, Jingchao Guan and Xilu Zhao
The truss core panel has been verified to be effective for structural weight reduction in former research studies. However, it is difficult to manufacture using the sheet metal pressing method because the forming height of the truss core panel is limited...
ver más
|
|
|
|
|
|
|
|
|
|
|
T. V. Mamonova
Pág. 130 - 133
The article presents the results of experimental and theoretical study of structure-forming peculiarities in alkylresorcin-based filled-in composites. A high efficiency of the mortars for construction of anti-filtration screens in facilities, operated in...
ver más
|
|
|
|
|
|
|
|
|
|
|
S. A. Hryshechkin,D. I. Diadiushkin
Pág. 121 - 123
The results of the experiments on ultrasonic monitoring of structure-forming processes in clayey grounds are considered in the paper. An effect of structure-forming processes on propagation velocity of longitudinal waves has been demonstrated. The approx...
ver más
|
|
|
|
|
|
|
|
|
|
|
M. M. Rudenko,V. V. Punahin,N. I. Beloshytska,M. Kh. Sydikov
Pág. 198 - 200
The article enlists the main fundamentals of theoretical substantiation of physical and chemical interactions in the activated cement system. It has been shown that the course of the hydration and structure-forming processes of an activated cement system...
ver más
|
|
|
|
|
|
|
|
|
|
|
N. I. Biloshitska
Pág. 36 - 38
In the article the research results of influence of the structure-forming factors on operational characteristics of the plastoconcrete structures for repair-restoration work in the aggressive conditions of big city are presented.
|
|
|
|
|
|
|
|
|
|
|
B. H. Klochko,D. V. Horydko,V. V. Punahin
Pág. 142 - 148
The article presents the results of experimental and theoretical studies of structure-forming processes in activated cement matrix of concrete. The possibility of obtaining concretes with rated operational properties has been demonstrated.
|
|
|
|
|
|
|
|
|
|
|
Valerii Mykhaylov,Olga Samokhvalova,Zinoviya Kucheruk,Kateryna Kasabova,Olga Simakova,Iuliia Goriainova,Alla Rogovaya,Inna Choni
Pág. 23 - 32
The formation of a structure of certain dietary bakery products and flour confectionery products made without wheat flour is difficult due to the absence of gluten. There is a constant search for effective structure-forming agents to replace gluten prote...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to...
ver más
|
|
|
|
|
|