|
|
|
Bernadett Langó, Anna Gyöngyvér Fehér, Bernadett Zsófia Bicskei, Edina Jaksics, Renáta Németh, Denisse Bender, Stefano D'Amico, Regine Schoenlechner, Sándor Tömösközi
Pág. 426?431
Sorghum and millet are widely used basic food materials in developing countries, but in developed countries their novel food applications were discovered. For their commercial use, no standardized methods are available yet to evaluate their quality as fo...
ver más
|
|
|
|
|
|
|
Ionica Cotovanu and Silvia Mironeasa
Particle size offers valuable information about the quality of amaranth flour, depending on milling fractions, and can be used to potentially predict the quality characteristics of new baked goods developed in the future.
|
|
|
|
|
|
|
Jessica M. M. Adams, S. Michael Morris, Laura Steege, Joanne Robinson and Charles Bavington
Using brown seaweed kelp species Saccharina latissima and Laminaria digitata as feedstocks, a set of pilot-scale macroalgae processing batches were conducted (50?200 kg per batch) for the production of a range of food-grade liquid and solid fractions. Th...
ver más
|
|
|
|
|
|
|
Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
ver más
|
|
|
|
|
|
|
Mónica M. Costa, Maria P. Spínola and José A. M. Prates
Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes a...
ver más
|
|
|
|
|
|
|
Maria P. Spínola, Mónica M. Costa and José A. M. Prates
Arthrospira platensis has emerged as a novel protein feed source since it contains high protein level and quality. However, this microalga presents a recalcitrant cell wall and its main proteins form protein-pigment complexes attached to the thylakoid me...
ver más
|
|
|
|