|
|
|
|
|
Zhilu Sun and Teng Fu
The state of food security in the world, including that of Europe and Central Asia (ECA), was highlighted in 2020 by the outbreak of the COVID-19 pandemic, when the fact that the food security status of millions of people in ECA, particularly the most vu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
ver más
|
|
|
|
|
|
|
|
|
|
|
Damien Field
Pág. 249 - 260
Soil security is an emerging multidisciplinary concept that provides a framework with the potential to support the sustainability of the agri-food sector while simultaneously supporting the other functions that soil provides. This framework&nbs...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bolette Bele, Ann Norderhaug and Hanne Sickel
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Mantino and Francesco Vanni
The article focuses on the role of Localized Agri-food Systems (LAFS) in the provision of environmental and social benefits (ESBs) in peripheral areas, by comparing two case studies in Italy: bergamot production in Grecanic area (Calabria region) and a b...
ver más
|
|
|
|
|
|
|
|
|
|
|
Defeng Zhang and Zhilu Sun
Under the condition of opening up, participation in international specialization and global value chains (GVCs) has become the main source for more and more countries to obtain foreign resources and advanced technologies, thereby promoting productivity i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Arnis Dzalbs, Madara Bimbere, Jelena Pubule and Dagnija Blumberga
Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, improving pr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Mantino and Barbara Forcina
This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Matthew Reynolds, Martin Kropff, Jose Crossa, Jawoo Koo, Gideon Kruseman, Anabel Molero Milan, Jessica Rutkoski, Urs Schulthess, Balwinder-Singh, Kai Sonder, Henri Tonnang and Vincent Vadez
Crop modelling has the potential to contribute to global food and nutrition security. This paper briefly examines the history of crop modelling by international crop research centres of the CGIAR (formerly Consultative Group on International Agricultural...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera
Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gloria L. Gallardo Fernández and Fred Saunders
The agri-pastoralist communities of the semi-arid region of Chile, with their unusual common land ownership, have not escaped economic neo-liberalism. The general pattern of insatiable demand of land for agricultural production, mining, energy generation...
ver más
|
|
|
|
|
|