6   Artículos

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en línea
Nenubari John Ikue, Lucky Ifeanyi Amabuike, Joseph Osaro Denwi, Aminu Usman Mohammed, Ahmadu Uba Musa     Pág. 218 - 227

 
en línea
Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Abdullahi Nasir,Kabir Ibrahim Matazu,Aminu Usman,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi    
This work contributes to the monitoring of Agricultural soil pollution in Katsina State, North western Nigeria by assessing the degree of heavy metal pollution in Agricultural soil samples. The study was conducted in the year 2017 within some catchment a... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Badr Saad Alotaibi, Mukhtar Sabiu Yahuza, Ozge Ozden, Mohammed Awad Abuhussain, Yakubu Aminu Dodo, A. G. Usman, Jamilu Usman and S. I. Abba    
The aim of this research is to assess sustainable green building awareness in Kano State, in a case study of the Gwale local government area. This research makes use of both primary and secondary data to address these offered solutions. Descriptive and q... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Aliyu Ibrahim Yaradua, Adamu Jibrin Alhassan, Kabir Ibrahim Matazu, Abdullahi Nasir, Aminu Idi, Ibrahim Muhammad Usman, Azik Musa Kanadi    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi    
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi    
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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