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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Ye Lim Park, Hyun Ho Lee, Sung Un Kim, Namgoo Kang and Chang Oh Hong
Metals, including copper (Cu), iron (Fe), and zinc (Zn), are associated with nitrous oxide (N2O) production processes, such as nitrification and denitrification. This study aimed to elucidate the effects of Cu, Fe, and Zn on N2O emissions and to determin...
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Daniel M. Alongi
High mangrove productivity is sustained by rapid utilization, high retention efficiency and maximum storage of nutrients in leaves, roots, and soils. Rapid microbial transformations and high mineralization efficiencies in tandem with physiological mechan...
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Edilson Marcelino Silva, Thais Destefani Ribeiro Furtado, Ariana Campos Frühauf, Joel Augusto Muniz, Tales Jesus Fernandes
Pág. e46893
Zinc uptake is essential for crop development; thus, knowledge about soil zinc availability is fundamental for fertilization in periods of higher crop demand. A nonlinear first-order kinetic model has been employed to evaluate zinc availability. Studies ...
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Edilson Marcelino Silva, Thais Destefani Ribeiro Furtado, Ariana Campos Frühauf, Joel Augusto Muniz, Tales Jesus Fernandes (Author)
Pág. e46893
Zinc uptake is essential for crop development; thus, knowledge about soil zinc availability is fundamental for fertilization in periods of higher crop demand. A nonlinear first-order kinetic model has been employed to evaluate zinc availability. Studies ...
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Avinash Kumar, Ashutosh Kumar, N. K. Singh, Rajesh Kumar, S. K. Singh, Nilanjaya ., Mithilesh Kumar Singh, Santosh Kumar Singh
Pág. Page:1 - 10Abstract
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Ananya Ghosh, Md. Hasim Reja, Arpita Nalia, Sahely Kanthal, Srijani Maji, Visha Kumari Venugopalan, Rajib Nath
Pág. Page:1 - 12Abstract
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David Denkenberger and Joshua M. Pearce
Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, ba...
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Philippe Etienne, Sylvain Diquelou, Marion Prudent, Christophe Salon, Anne Maillard and Alain Ourry
Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a large proportion of the world?s population. The reduction in the mineral content of edible plant products is frequently found in cultivars bred for higher yields, a...
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Lino J. Ramírez-Pérez, América Berenice Morales-Díaz, Karim De Alba-Romenus, Susana González-Morales, Adalberto Benavides-Mendoza and Antonio Juárez-Maldonado
The control of micronutrient application in cucumber cultivation has great importance as they participate in many functions of metabolism. In addition, micronutrient application efficiency is fundamental to avoid periods of overconsumption or deficits in...
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A.R. Mhaske,P. J. Nikam
Pág. 79 - 92
The rising population has not only increased the fresh water demand but also increased the volume of wastewater generated. Increasing need for water has resulted in the emergence of domestic wastewater application for agriculture and its relative use. In...
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Ana Tereza Jordão Pigozzo, Marlene Aparecida Gobbi, Ervim Lenzi, Valentim Ricardo Jordão (Author)
Pág. 1603 - 1608
The potential of two organic residues was studied as micronutrient source in Dark Latosol (DL) in a greenhouse. The treatment consisted of a dose (19 t ha¹) of purified motor oil residue and sewage sludge, both neutralised by a 3:1 of CaO+MgO mixture. Th...
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Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao and María Luz Segura
Currently, there is no information available about the spatio-temporal distribution of micronutrients in sandy mulching soils widely used in the southeast of Spain; therefore, in this experiment, we aimed to characterize the spatio-temporal distribution ...
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Rafael Mateus Alves, Francisco Guilhien Gomes-Junior, Abimael dos Santos Carmo-Filho, Glória de Freitas Rocha Ribeiro, Carlos Henrique Queiroz Rego, Fernando Henrique Iost-Filho and Pedro Takao Yamamoto
Seed treatment with micronutrients is a crucial strategy for providing early seedling supply during development, and is commonly employed in soybean cultivation. However, responses to micronutrient treatment may vary based on seed vigor levels. Therefore...
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Ashutosh Kumar, Avinash Kumar, N. K. Singh, Rajesh Kumar, . Nilanjaya, S. K. Singh, Mithilesh Kumar Singh, Aman Tigga, . Banshidhar
Pág. Page:56 - 63Abstract
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Ashutosh Kumar, Avinash Kumar, N. K. Singh, Rajesh Kumar, S. K. Singh, . Nilanjaya, Mithilesh Kumar Singh, Aman Tigga, . Banshidhar
Pág. Page:150 - 157Abstrac
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Soundarya Rajapitamahuni, Bo Ram Kang and Tae Kwon Lee
Arbuscular mycorrhizal fungi (AMF) form a vital symbiotic relationship with plants. Through their extensive hyphal networks, AMF extend the absorptive capacity of plant roots, thereby allowing plants to reach otherwise inaccessible micronutrient sources....
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