|
|
|
|
|
Alejandro Blas, Alberto Garrido, Bárbara A. Willaarts
Pág. 1 - 14
Global food demand is increasing rapidly as a result of multiple drivers including population growth, dietary shifts and economic development. Meeting the rising global food demand will require expanding agricultural production and promoting healthier an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandro Blas, Alberto Garrido and Bárbara A. Willaarts
Global food demand is increasing rapidly as a result of multiple drivers including population growth, dietary shifts and economic development. Meeting the rising global food demand will require expanding agricultural production and promoting healthier an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Houari Ameur, Youcef Kamla, Djamel Sahel
Pág. 312 - 319
Design of the impeller blade is a determining factor in power consumption and mixing quality, which determines consequently the cost of the mixing operation. This study explores the flow patterns and the power required for stirring a Newtonian fluid by p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Changfeng Jing, Shasha Guo, Hongyang Zhang, Xinxin Lv and Dongliang Wang
To achieve Sustainable Development Goal 7 (SDG7), it is essential to detect the spatiotemporal patterns of electricity consumption, particularly the spatiotemporal heterogeneity of consumers. This is also crucial for rational energy planning and manageme...
ver más
|
|
|
|
|
|
|
|
|
|
|
Obed Freedom Chauke, Tshepo Tlapana, Raymond Hawkins-Mofokeng
Pág. 78 - 86
|
|
|
|
|
|
|
|
|
|
|
Theodoros Makridakis, Charalampos Agiropoulos, Sotiris Karkalakos
Pág. Page:1 - 15Abstract
|
|
|
|
|
|
|
|
|
|
|
Rubén Pérez-Chacón, José M. Luna-Romera, Alicia Troncoso, Francisco Martínez-Álvarez and José C. Riquelme
New technologies such as sensor networks have been incorporated into the management of buildings for organizations and cities. Sensor networks have led to an exponential increase in the volume of data available in recent years, which can be used to extra...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kelcey Brock,Gavin Fraser,Ferdi Botha
AbstractSince its inception, consumption behaviour theory has developed to account for the important social aspects that underpin or at least to some extent explain consumer behaviour. Empirical studies on consumption behaviour of cultural activities, en...
ver más
|
|
|
|
|
|
|
|
|
|
|
Valentina Castellani and Serenella Sala
|
|
|
|
|
|
|
|
|
|
|
Siska Alfiati
Pág. 76 - 83
Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing and education. This study aims to analyze food consumption patterns and factors that influence the food consumption patterns of hou...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xumiao Gao, Mingquan Wu, Ju Gao, Li Han, Zheng Niu and Fang Chen
The accurate estimation of electricity consumption and its spatial distribution are important in electricity infrastructural planning and the achievement of the United Nations Sustainable Development Goal 7 (SDG7). Electricity consumption can be estimate...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jie Liu, Zhengyin Li and Xiangdong Hu
Amidst China?s economic transition towards high-quality development, the latent potential of the rural consumer market has been significantly unlocked, rendering the evolution of rural household consumption patterns a pivotal area of research. In this pa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Edeltraud Haselsteiner, Barbara Smetschka, Alexander Remesch and Veronika Gaube
Linking time use of the inhabitants of a city with their energy consumption and urban form is an approach which allows integration of the social dimension into research on sustainable urban development. While much has been written about the planning of c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marlyne D. Sahakian
Resource depletion remains central to human economic activity with resulting negative consequences for the local and global environment. Material and energy consumption patterns are also increasing globally, as developing countries follow the trail blaze...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ali Hakimelahi, K.V. Krishna Rao, S.L. Dhingra, Sina Borzooei
Pág. 703 - 712
The purpose of this research is to investigate the impact of fuel consumption patterns on travel demand estimation. This paper evaluates and calibrates travel demand estimation by CUBE software and its relation to fuel consumption, with use of data provi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cara L. Frankenfeld and Taylor C. Wallace
Chickpeas, a commonly consumed legume, are the main ingredient in traditional hummus. U.S. dietary guidelines recommend consuming 1?1.5 cups of legumes per week. This study aimed to evaluate temporal changes in hummus and chickpea consumption and describ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aleksandra Diana Dwulit and Piotr Rzymski
This cross-sectional online survey of Polish students (n = 6463) assessed the frequency and patterns of pornography consumption, its self-perceived effects, the prevalence of self-perceived pornography addiction, and opinions on the potential effects of ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andreas Braun, Wolfgang Rid
Pág. 174 - 182
Electric mobility is seen as a major means to improve energy efficiency and to reduce CO2 emissions in the traffic sector. But so far, little is known about the vehicle specific factors that influence energy consumption. This paper investigates whether t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zar Chi Win, Nobuya Mizoue, Tetsuji Ota, Tsuyoshi Kajisa and Shigejiro Yoshida
There is concern over the environmental impact of charcoal use for cooking in urban areas; however, studies have mainly been limited to Africa and South Asia. This investigation aimed to evaluate woodfuel consumption rates and patterns in an urban area i...
ver más
|
|
|
|
|
|