53   Artículos

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en línea
Katarzyna Swiader, Renata Banach and Fa-Jui Tan    
The present study determined the consumption and preferences of dairy products, especially fermented products, in respect of Polish and Taiwanese students, through their answers to seven research questions (RQs) as part of the design process. The researc... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nataly Guiñez Cabrera,Edinson Cornejo Saavedra     Pág. 73 - 84
Strong competitiveness in the wine industry are a matter of permanent concern for wineries, which react producing more sophisticated and higher quality products. Nevertheless, they set aside a relevant aspect such as the market segmentation. This explora... ver más
Revista: RAN: Revista Academia & Negocios    Formato: Electrónico

 
en línea
Nataly Guiñez Cabrera,Edinson Cornejo Saavedra     Pág. 73 - 84
Strong competitiveness in the wine industry are a matter of permanent concern for wineries, which react producing more sophisticated and higher quality products. Nevertheless, they set aside a relevant aspect such as the market segmentation. This explora... ver más
Revista: RAN: Revista Academia & Negocios    Formato: Electrónico

 
en línea
Anne Marchand, Stuart Walker and Tim Cooper    
This paper presents results of a study that examined the perceptions and preferences of identified ?responsible, sustainable consumers? with respect to functional products. The study is part of a larger research program that looks at material cultures an... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Azam Mohammadzadeh,Mohammad Nabi Shahiki Tash,Reza Roshan     Pág. 1884 - 1894
Studies of last two decades refer to limits on the classical models of asset pricing such CAPM and CCAPM. In this article we make adjustments in CCAPM model and have been estimated modified models for the economy of Iran from 1988 to 2011. These models a... ver más
Revista: International Journal of Economics and Financial Issues    Formato: Electrónico

 
en línea
The building sector is considered to be important for Korean energy issues as it accounts for approximately 20% of Korea’s final energy consumption. As one of Korea’s passive strategies in its emission reduction plan is reducing energy consum... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Nur Laila Widyastuti,Djoni Hartono     Pág. in press
In Indonesia, consumers can choose to consume high or low quality gasoline based on their preferences. It might be influenced by the price difference between the two qualities. Changing preference to a higher quality that is affected by the declining rel... ver más
Revista: Journal of Economics, Business & Accountancy    Formato: Electrónico

 
en línea
Cagri BULUT, Assoc. Prof. Dr., Murat NAZLI, Ph. D.     Pág. 173 - 196
The study aims to uncover ?environmentalist predispositions? based on the Big Five Personality with support of the theory of planned behavior and examines the effects of environmentalists? predispositions on the recycled product preferences. Based on the... ver más

 
en línea
Juan José Elizalde Mendez,Paulina Lisette Bermeo Tamayo,Melissa Paulina Calle Iñiguez    
En el presente trabajo de investigación, se pudo determinar los gustos y preferencias de los ciudadanos de Santa Rosa, pertenecientes a la provincia de El Oro, Ecuador, identificando la problemática de este sector, donde se han presentado otras técnicas ... ver más
Revista: Revista Interamericana de Ambiente y Turismo    Formato: Electrónico

 
en línea
Hosein Mohammadi and Sayed Saghaian    
Licorice is one of the widespread medicinal plants used in various forms in many countries. Medicinal plants have an important role in health nutrition. This industry is in the early stages of its life cycle, but consumers? recent trends toward healthy a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on ea... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Tatiana Maria Cecy Gadda,Peter John Marcotullio    
This article examines the historical trends of Tokyo?s marine seafood consumption and tensions over how to promote urban sustainable consumption. Despite overwhelming evidence that global fish stocks are depleting, the Tokyo Metropolitan Govern... ver más
Revista: Desenvolvimento e Meio Ambiente    Formato: Electrónico

 
en línea
Kate Power and Oksana Mont    
Looking at consumption from a societal perspective, we can see that purchasing and behavior decisions are influenced by many factors, not the least which are what the people around us and in the media are doing. Other factors include economic influences,... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Kaida Chen, Hanliang Lin, Yen-Jong Chen, Yue Xu, Shuhui Ding, Yujie Guo and Shuying You    
The distinct cultural environment of various regions leads to unique consumer preferences for building facades, including the colours and materials that are used for the exteriors of condominium buildings. Understanding these preferences holds significan... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Jay Lillywhite and Chadelle Robinson    
U.S. per-capita chile consumption and foreign imports have increased over the last twenty years while domestic production has fallen. To maintain market share, U.S. chile producers must increase crop revenues and/or decrease production expenses. A better... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chun-Rui Wang, Liang-Min Huang, Jia-Yue Yu, Jian-Di Cai and Ta-Jen Chu    
Tourist satisfaction is an important reference in destination management decisions, but on-site validation is often lacking. By exploring the relationship between the current situation of recreational fishery and tourism satisfaction evaluation, we can a... ver más
Revista: Water    Formato: Electrónico

 
en línea
Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs    
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou    
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Adrián Valera, Álvaro Lozano Murciego and María N. Moreno-García    
Nowadays, recommender systems are present in multiple application domains, such as e-commerce, digital libraries, music streaming services, etc. In the music domain, these systems are especially useful, since users often like to listen to new songs and d... ver más
Revista: Information    Formato: Electrónico

 
en línea
Zihao Li, Hui Chen and Wentao Yan    
Due to a growing appreciation for the ecological and recreational benefits of public green spaces, the evaluation of urban parks? service efficiency, as well as citizens? behavioral preferences for daily recreation, have become an increasing academic foc... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

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