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Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Augusto Carabajal, Juan Manuel López Plavan, Yolanda Crujeira
Pág. 37 - 43
El objetivo del trabajo fue reducir la presencia de los ácidos grasos (AG) saturados potencialmente aterogénicos (C12:0, C14:0 y C16:0) de la leche y aumentar la presencia del ácido linoleico conjugado (CLA) en vacas lecheras estabuladas alimen...
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Hugo J. Alvarez, Luciana Dichio, Mariela A. Pece, Carlos A. Cangiano, Julio R. Galli
Pág. 81 - 88
The effect of different levels of daily allowance and supplementation on intake,milk production and composition and per hectare productivity was studied. Pasture consisted ofan association of alfalfa (Medicago sativa), tall fescue (Festuca arundinacea) a...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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