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Yan Dwi Pratama,Niken Sari Kiss Arimbi,Muhammad Sefriza Toriq Hidayat,Fajar Septiawan Dwi Anggoro,Aisyah Nur Khalifah,Agung Prijo Budijono
Pág. 57 - 63
The purpose of this study is to provide solutions to problems that exist in SMEs Cow Milk Momoo, especially the problem of production process that the process is still using the traditional way and the tool is still relatively simple.The method used is t...
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Rong Wang, Zongzhi Gao, Qifeng Li, Chunjiang Zhao, Ronghua Gao, Hongming Zhang, Shuqin Li and Lu Feng
Natural breeding scenes have the characteristics of a large number of cows, complex lighting, and a complex background environment, which presents great difficulties for the detection of dairy cow estrus behavior. However, the existing research on cow es...
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Julio Cesar Pascale Palhares, Danielle Leal Matarim, Rafael Vieira de Sousa and Luciane Silva Martello
The aim of the study is to discern benchmarks for the indicators L water cow-1 day-1 and L water kg milk-1 day-1 per type of production system and season. A total of 876 commercial dairy farms underwent comprehensive water consumption monitoring from Jan...
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Timothy J. Hunter, Jermiah J. Joseph, Udunna Anazodo, Sanjay R. Kharche, Christopher W. McIntyre and Daniel Goldman
Background: Atrial fibrillation is a prevalent cardiac arrhythmia and may reduce cerebral blood perfusion augmenting the risk of dementia. We hypothesize that geometric variations in the cerebral arterial structure called the Circle of Willis (CoW) play ...
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Michael Krauß, Katrin Drastig, Annette Prochnow, Sandra Rose-Meierhöfer and Simone Kraatz
Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured...
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Michael Krauß, Katrin Drastig, Annette Prochnow, Sandra Rose-Meierhöfer, Simone Kraatz
Pág. 1 - 16
Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured...
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thgorasiya Tejas H Gorasiya
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Xiaoqing Cao, Lu Li, Fengwei Zhang, Fangyuan Zhang, Xuefeng Song, Wuyun Zhao and Fei Dai
Livestock dung, discarded crop straws, and residual plastic film are the primary agricultural non-point sources of pollution. For livestock dung and discarded crop straw, the general treatment focuses on compost, animal fodder, industrial raw material, a...
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Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and...
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Agnieszka Wawrzyniak, Andrzej Przybylak, Piotr Boniecki, Agnieszka Sujak and Maciej Zaborowicz
In the presented study, data regarding the size and structure of cattle herds in voivodeships in Poland in 2019 were analysed and modelled using artificial neural networks (ANNs). The neural modelling approach was employed to identify the relationship be...
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Jingfu Zhang, Zhiwei Liu, Zhengxiang Shi, Leisheng Jiang and Tao Ding
The milk yield of dairy cows in a non-stressed state in the cold region in China is lower during cold seasons. In this study, the correlations between indoor environmental factors and milk production were analyzed. Temperature, relative humidity, and lig...
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Xin Zhao, Jun Li, Shuying Zhao, Lili Chen, Man Zhang, Yi Ma and Dawei Yao
MicroRNAs (miRNAs) are small RNA molecules consisting of approximately 22 nucleotides that are engaged in the regulation of various bio-processes. There is growing evidence that miR-29 is a key regulator of hepatic lipid metabolism. Mimics and inhibitors...
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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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Oviyanti Mulyani, Benny Joy and Dikdik Kurnia
In recent years, the application of cow manure waste as an adsorbent of heavy metals in water and soil has increased. The analysis of the most effective adsorbents from cow manure as materials that can reduce heavy metals, while being low-cost and easy t...
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Seoyoung Jeon, Hamin Kang, Seongmin Park and Seongwon Seo
The net energy requirement for lactation (NEL) equals the milk energy, which is the sum of the energy content from the energy-yielding nutrients in milk. The specific nutrients and their calories, however, vary depending on the feeding system. The object...
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Venkatachalam Sundaresan Gnanambal, Krishnaswamy Swaminathan
Pág. 341 - 347
Effect of raw and biologically treated lignocellulosic biomass using cow dung slurry for biogas production is reported. Biomass is an energy source. Water containing biomass such as sewage sludge, cow dung slurry and lignocellulosic waste, has several im...
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Venkatachalam Sundaresan Gnanambal, Krishnaswamy Swaminathan
Pág. 341 - 347
Effect of raw and biologically treated lignocellulosic biomass using cow dung slurry for biogas production is reported. Biomass is an energy source. Water containing biomass such as sewage sludge, cow dung slurry and lignocellulosic waste, has several im...
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Klaus Dölle, Thomas Hughes
Pág. Page:49 - 60Abstract
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