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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Amanuel Tamiru and Zeyaur R. Khan
Plants have evolved highly intriguing ways of defending themselves against insect attacks, including through emission of defense volatiles. These volatiles serve the plant?s defense by directly repelling phytophagous insects and/or indirectly through att...
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Saumik Basu, Natalia Moroz, Benjamin W. Lee, Kiwamu Tanaka, Liesl Oeller, Chase W. Baerlocher and David W. Crowder
In agroecosystems, plants frequently confront multiple biotic stressors, including herbivores and pathogens. The nature of these interactions plays a crucial role in mediating the activation of plant defense mechanisms. However, induction of plant chemic...
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Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related to p...
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Manish Kumar, Amandeep Brar, Monika Yadav, Aakash Chawade, V. Vivekanand and Nidhi Pareek
Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional requirements. Crops and other plants are always at a high risk of being attacked by phytopathogens, especially pathogenic fungi. Although plants have a well-dev...
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Stefanie Ranf
Infestations of crop plants with pathogens pose a major threat to global food supply. Exploiting plant defense mechanisms to produce disease-resistant crop varieties is an important strategy to control plant diseases in modern plant breeding and can grea...
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Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres...
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Sandhya Sharma, Vinay Sharma, Afroz Alam
Pág. 1 - 18
Plants respond to a wide variety of pathogen attack. They show the local response in originally attacked plant organ and systemic response in unaffected plant parts with the de novo production of phytochemical compounds. Phenolics (polyphenols) play an i...
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Jéssica Morais da Silva,Maria do Bom Conselho Lacerda Medeiros,João Tiago Correia Oliveira,EriKa Valente de Medeiros,Cristina Maria de Souza-Motta,Keila Aparecida Moreira
Pág. 290 - 300
Different responses are observed in plants after infection by pathogens. The usage of systemic inducers, whether biotic or abiotic, has the function to increase the enzymatic production of the plant defense system. In that sense, our prese...
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Lydia Faize and Mohamed Faize
Functional analogues of salicylic acid are able to activate plant defense responses and provide attractive alternatives to conventional biocidal agrochemicals. However, there are many problems that growers must consider during their use in crop protectio...
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Kai Qiao, Weiyi Huang, Xuemei Li, Jiahui Liang and Hong Cai
Camptotheca acuminata Witches?-broom disease (CaWB) is the most destructive disease affecting C. acuminata in China. Previous studies on CaWB have failed to clarify the incidence pattern in C. acuminata after infection with phytoplasma. The time interval...
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Rongrong Tan, Long Jiao, Danjuan Huang, Xun Chen, Hongjuan Wang and Yingxin Mao
Gray blight disease stands as one of the most destructive ailments affecting tea plants, causing significant damage and productivity losses. However, the dynamic roles of defense genes during the infection of gray blight disease remain largely unclear, p...
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Zhirui Luo, Qingqing Li and Jun Zheng
Transfer learning using pre-trained deep neural networks (DNNs) has been widely used for plant disease identification recently. However, pre-trained DNNs are susceptible to adversarial attacks which generate adversarial samples causing DNN models to make...
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Ian T. Major, Marcelo L. Campos and Javier E. Moreno
The perception and absorption of light by plants is a driving force in plant evolutionary history, as plants have evolved multiple photoreceptors to perceive different light attributes including duration, intensity, direction and quality. Plant photorece...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Zhaoyu Li, Jinxiu Ma, Jiajia Li, Yinglong Chen, Zhihong Xie, Yongqiang Tian, Xu Su, Tian Tian and Tong Shen
Fusarium wilt, caused by Fusarium oxysporum f. sp. niveum (FON), is a predominant and devastating soil-borne disease that results in significant yield losses in watermelon cultivation. In this study, a strain MM isolated from the herbage rhizosphere soil...
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Karthikeyan Ramasamy, Kalarani M. Karuppasami, Senthil Alagarswamy, Kavitha P. Shanmugam, Sivakumar Rathinavelu, Geethalakshmi Vellingiri, Umapathi Muniyappan, Thirukumaran Kanthan, Anitha Kuppusamy, Megala Rajendran, Arunkumar Kathirvel and Selvaraju Kanagarajan
Melatonin (MT), a naturally occurring compound, is found in various species worldwide. In 1958, it was first identified in the pineal gland of dairy cows. MT is an ?old friend? but a ?new compound? for plant biology. It brings experts and research minds ...
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Mao Yin, Yingjie Wen, Juge Liu, Yonghua Jiang, Fachao Shi, Jiezhen Chen, Changhe Cai, Liangxi Ou, Qian Yan and Hailun Liu
Lychee downy blight (LDB) is an oomycete pathogen (Peronophythora litchi) disease, which affects the fruits and leaves of lychee, resulting in economic losses. Chemical fungicides are commonly used for disease control, while for eco-safety measures, the ...
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