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Tom Robin Olk, Tobias Karlsson, Espen Lydersen and Asle Økelsrud
This study is based on monthly sampling of fish from grates mounted at an industrial water intake, located at a depth of 50 m in Lake Norsjø (Southern Norway) during the year 2014, to investigate seasonal variations in the use of the profundal habitat an...
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Lin Si and Parisa A. Ariya
Mercury is one of the most toxic metals and has global importance due to the biomagnification and bioaccumulation of organomercury via the aquatic food web. The physical and chemical transformations of various mercury species in the atmosphere strongly i...
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Padmanava Dash, Saurav Silwal, Julius O. Ikenga, James L. Pinckney, Zikri Arslan and Richard E. Lizotte
Harmful algal blooms (HABs), harmful microorganisms (pathogens) and toxic metals represent three major agents of water quality deterioration. Water quality of three northern lakes (Sardis, Enid, and Grenada) and a central lake (Ross Barnett Reservoir) of...
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Martin Lodenius
Mercury is known for its biomagnification especially in aquatic food chains and for its toxic effects on different organisms including man. In Finland mercury has formerly been used in industry and agriculture and in addition many anthropogenic activitie...
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