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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs?lysine (Lys), ...
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Hernán E. Rodríguez-Ríos, Jorge A. Campos-Parra, Pamela A. Williams-Salinas, Markus H. Blanck-Heimann, Rita G. Astudillo-Neira, Jesús D. Grande-Cano
Pág. 331 - 339
The aim of this study was to assess the effects of distiller?s dried corn grains with solubles (DDGS) in the diet of laying hens on their productive parameters (live weight, laying percentage, and feed intake) and egg quality (egg weight, mass, yolk colo...
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Hang Yin, Zeyu Wu, Jun-Chao Wu, Yalin Chen, Mingxuan Chen, Shixuan Luo, Lijun Gao and Shahbaz Gul Hassan
The egg production rate is a crucial metric in animal breeding, subject to biological and environmental influences and exhibits characteristics of small sample sizes and non-linearity. Currently, egg production rate prediction research predominantly focu...
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L.N. Meyer, L.H. Du Preez, O. Verneau
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Hafis Odunlami,Peter Adebola Okuneye,Musekiku Adebayo Shittu,Ajani R. Sanusi,Issa Olalekan Eledgbede,Fatima Kies
Gender has been seen as an important factor in the distribution and utilization of productive resources worldwide. In the agricultural sector, gender differential could influence the sourcing and efficient utilization of factors of production, particular...
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Hafis Odunlami,Peter Adebola Okuneye,Musekiku Adebayo Shittu,Ajani R. Sanusi,Issa Olalekan Eledgbede,Fatima Kies
Gender has been seen as an important factor in the distribution and utilization of productive resources worldwide. In the agricultural sector, gender differential could influence the sourcing and efficient utilization of factors of production, particular...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
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Edward Majewski, Norbert Potori, Piotr Sulewski, Adam Was, Martyna Mórawska, Monika Gebska, Agata Malak-Rawlikowska, Anna Grontkowska, Viktor Szili and Adél Erdos
This paper?s main objective is to assess the impacts of the ban on cages for housing laying hens, planned by the European Commission to raise animal welfare standards beyond the level set in the current legislation. The farm-level economic assessments of...
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Bei Zeng, Yuyang Lian, Jingjing Jia, Yang Liu, Aqiang Wang, Heming Yang, Jinlei Li, Shuyan Yang, Sihua Peng and Shihao Zhou
Zeugodacus cucurbitae is an important pest of fruit and vegetable crops in tropical and subtropical regions, and high-temperature stress can have different effects on the development and reproduction of successive generations of Z. cucurbitae. To clarify...
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Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
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Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
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George N. Hotos, Evi Kourelea and Ioannis Fotodimas
The locally isolated harpacticoid copepods Tigriopus sp. and Tisbe holothuriae were subjected to salinity tolerance experimentation at salinities under and above of 40 ppt, and presented high halotolerances in Tigriopus LC50 (24 h) of 1 ± 4.43 ppt and 13...
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Kristina K. Gonzales and Immo A. Hansen
Mosquito-borne diseases are responsible for more than a million human deaths every year. Modern mosquito control strategies such as sterile insect technique (SIT), release of insects carrying a dominant lethal (RIDL), population replacement strategies (P...
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Helen H. Raplong,Peter O. Odeleye,Chrinius Hammuel,Matthew O. Idoko,Judy I. Asanato,Evelyn H. Odeke
Pág. 124 - 130
Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies. Bacteria belonging to the ge...
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Mingdian Liu, Junqiang Lin, Qidong Peng, Lixiong Yu, Daqing Chen, Shaoping Liu and Xinbin Duan
Hydrodynamic characteristics of spawning grounds are important factors affecting the spawning of four major Chinese carps (Mylopharyngodon piceus, Ctenopharyngodon idella, Hypophthalmichthys molitrix, and Aristichthys nobilis). To investigate the relatio...
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Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield and Harriet Whiley
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses ...
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Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c...
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Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Madalina-Iuliana Usturoi, Mihaela Spataru, Razvan-Mihail Radu-Rusu, Marius-Gheorghe Dolis and Daniel Simeanu
Predictions show the possibility of banning birds? rearing in batteries. From this reason, we aimed to study the welfare conditions assured to birds accommodated in lofts in comparison with those reared in improved batteries. The research targeted ISA Br...
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