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George Katselis, Konstantinos Tsolakos and John A. Theodorou
The Greek marine aquaculture has a leading role in the Mediterranean mariculture industry, mainly in the export sector and its prominent contribution to the country?s economy. In the present study, the spatial distribution of Greek finfish farming activi...
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Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati...
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John A. Theodorou, Vasilis Akrivos, George Katselis and Dimitrios K. Moutopoulos
The current study provides valuable insight into the ecological risks and decline of the bivalve fishery and biodiversity in the Amvrakikos Gulf over the last 50 years through a triangulation of information from in situ surveys and expert judgment, suppl...
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Aristeidis Karras, Christos Karras, Spyros Sioutas, Christos Makris, George Katselis, Ioannis Hatzilygeroudis, John A. Theodorou and Dimitrios Tsolis
This study explores the design and capabilities of a Geographic Information System (GIS) incorporated with an expert knowledge system, tailored for tracking and monitoring the spread of dangerous diseases across a collection of fish farms. Specifically t...
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John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis and Dimitrios K. Moutopoulos
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata. The survey co...
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