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Xiaotong Xin, Zhanxiang Sun, Jibing Xiao, Wei Bai, Zhe Zhang and Han Yan
How to improve the utilizations of water and nutrient is a research hotspot of sloping farmland in semi-arid and rain-fed areas. In this study, the spatial changes of soil moisture, nutrients, and roots under different tillage modes, as well as the effic...
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Jagadish Timsina
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of...
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Beata Ferencz, Magdalena Toporowska and Jaroslaw Dawidek
Due to global warming and increasing water eutrophication, understanding in-lake relationships is paramount to prevent excessive pollution and further negative changes in lakes. The physico-chemical and biological parameters, as well as nutrient variabil...
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Affonso Celso Gonçalves Júnior, Alice Jacobus de Moraes, Cleber Antonio Lindino, Herbert Nacke, Endrigo Antonio de Carvalho (Author)
Pág. 451 - 456
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Fusheng Chao, Xin Jiang, Xin Wang, Bin Lu, Jiahui Liu and Pinhua Xia
The intensifying global decline in submerged aquatic lake plants is commonly attributed to lake eutrophication, while other drivers such as water levels are seldom considered. This study focused on the sudden extinction of the submerged plants in Caohai ...
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Armando Silva-Afonso and Carla Pimentel-Rodrigues
The objective of this article is to deepen knowledge about the existing connections, at the level of urban environments, between energy, water, and nutrients (or food). Energy and basic resources?water and food?are closely interconnected, which is why th...
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Piyabalo Kodom, Antonio J. Aragón-Barroso, Edem K. Koledzi, Kwamivi Segbeaya, Jesús González-López and Francisco Osorio
This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage ...
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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Anagha Karunakaran, Yaraa Fathima, Pallavi Singh, Rahul Beniwal, Jyoti Singh and Wusirika Ramakrishna
Contemporary agricultural practices rely heavily on synthetic fertilizers to provide essential nutrients for crops, contributing to diminished soil fertility and environmental pollution. An innovative solution lies in the strategic combination of nanopar...
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Murali K. Darapuneni, Leonard M. Lauriault, Gasper K. Martinez, Koffi Djaman, Kevin A. Lombard and Syam K. Dodla
Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are av...
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Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and...
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Huandi Li, Jiang Li, Xiyun Jiao, Hongzhe Jiang, Yong Liu, Xinglang Wang and Chao Ma
Due to containing an abundance of essential nutrients, straw has significant potential to mitigate carbon (C), nitrogen (N), phosphorus (P), and potassium (K) deficits in soil. However, a lack of comprehensive and systematic reviews on C, N, P, and K rel...
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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Wenjie Zhang, Liang Zhu, Qifeng Zhuang, Dong Chen and Tao Sun
Nitrogen (N) and phosphorus (P) are primary indicators of soil nutrients in agriculture. Accurate management of these nutrients is essential for ensuring food security. High-resolution, multi-spectral remote sensing images can provide crucial information...
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Xuemin Gong, Yijia Wang, Tianyu Zhan, Chenxu Wang, Changjia Li and Yanxu Liu
Grassland ecosystems are among the largest terrestrial ecosystems in China, and grazing, as an important grassland management method, has direct and indirect impacts on grassland ecosystems. Meta-analyses can be used to systematically evaluate and summar...
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Victor Kavvadias, Zacharias Ioannou, Evangelia Vavoulidou and Christos Paschalidis
The proper management of treated agricultural wastes (e.g., composts) contributes to the protection of water and soil quality by reducing the use of chemical fertilizers, lowering leachate, and protecting renewable and nonrenewable resources. Natural zeo...
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