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Michael Vassalos, Zhifeng Gao and Lisha Zhang
Community Supported Agriculture (CSA) is one of the widely used direct marketing strategies for small- and midsized farmers. CSA programs are an important option for sustainable production and consumption. It helps growers generate income (improve financ...
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Luanne Lohr and Timothy Park
The primary purpose of this paper is to examine the factors that influence earned income of organic farmers explicitly incorporating farmer decisions to engage in local selling. The stochastic frontier model identifies role model producers who are the mo...
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Dele Raheem
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that...
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Lin Zhen and Bingzhen Du
The per capita ecological footprint (EF) is a useful tool to compare consumption with nature's ability to support this consumption. Guyuan is an economically impoverished region in China, where EF provides important insights into whether human consumptio...
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Marc C. A. Wegerif and Johannes S. C. Wiskerke
The city region foodscape is a relational space of spatially proximate as well as more distant relations. The current understanding of city region foodscapes will be enhanced by more analyses of what is happening in the African and Asian cities where rap...
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Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa
This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loc...
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Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa
This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loc...
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Tejendra Chapagain
Farming in Northern Ontario is limited to less than 1% of the total land area available. With over 2000 farms, this is home to about 6% of the province?s population, concentrated in the five major southern border cities of Thunder Bay, Sault Ste. Marie, ...
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Dele Raheem, Moammar Dayoub, Rhoda Birech and Alice Nakiyemba
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, ...
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Amit Agrawal,Abhishek Kumar Singh
Economic development is not the main objective of economic policies. It is importance to ensure that the benefits of development accrue to all levels of the needle societies. NITI Aayog has said in its latest document vision and the GOI is endeavoring to...
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David Conner, Kathryn Colasanti, R. Brent Ross and Susan B. Smalley
Farm viability poses a grave challenge to the sustainability of agriculture and food systems: the number of acres in production continues to decline as the majority of farms earn negative net income. Two related and often overlapping marketing strategies...
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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Attila Csighy, Arijit Nath, Eszter Vozáry, András Koris, Gyula Vatai
Pág. 349 - 356
Yogurt is considered as a functional food, which is a complex mixture of different biological components. Functional foods are designed to have physio-logical benefits and reduce the risk of chronic diseases beyond basic nutritional functions, and m...
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Stuart Alan Walters and Karen Stoelzle Midden
The practice of producing vegetables on green roofs has been gaining momentum in recent years as a method to facilitate agricultural sustainability in urban areas. Rooftop gardens are becoming an important part of the recent rejuvenation of urban agricul...
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Ignatia Martha Hendrati,K. W. Nuruni Ika,P. Hery Pudjo,Sishadiyati Sishadiyati
Pág. 351 - 358
Food sufficiency is a basic human need so that food availability for the people must always be guaranteed at an affordable price. The increasing public demand has led the price to increase as a result of demand pull inflation. The growing population and ...
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Istiadi Priyo Utomo
Pág. 264 - 272
Ketika konsumsi gandum Indonesia meningkat maka impor gandum ditingkatkan untuk memenuhi kebutuhan konsumsi masyarakat akan makanan berbahan dasar gandum. Salah satu pengekspor gandum terbesar untuk Indonesia adalah Australia. Produksi gandum Australia c...
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