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Suprabha Dey, Avilash Roy, Ankit Paul, Neha Saha, Anupama Tarafdar, Saikat Mazumder
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Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia and Spyridon A. Petropoulos
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations a...
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Shaotian Zhang, Dafu Wei, Xiang Xu and Yong Guan
It is still crucial to improve the mechanical characteristics of polyvinyl alcohol (PVA) films without resorting to chemical cross-linking. In this study, boric acid (BA) was used to enhance the mechanical characteristics of PVA films while maintaining t...
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Roberta Angioi, Aoife Morrin and Blánaid White
Honey is a honey-bee product obtained mainly by the enzymatic processing of nectar from a variety of plants, which leads to the wide range of colours and flavours available on the market. These organoleptic and nutritional features are influenced by the ...
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Domenico Iacopetta, Jessica Ceramella, Camillo Rosano, Annaluisa Mariconda, Michele Pellegrino, Marco Sirignano, Carmela Saturnino, Alessia Catalano, Stefano Aquaro, Pasquale Longo and Maria Stefania Sinicropi
Transition metal complexes are attracting attention because of their various chemical and biological properties. In particular, the NHC-gold complexes represent a productive field of research in medicinal chemistry, mostly as anticancer tools, displaying...
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Reynaldo J. Silva-Paz, Dante K. Mateo-Mendoza and Amparo Eccoña-Sota
In Peru, there are more than four thousand plants with medicinal properties, including muña, which helps digestion and improves health. The way to preserve these plants is drying up. The objective of this research was to investigate the coefficient of di...
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Shingo Matsumoto, Haruno Doi and Junko Kasuga
The sowing-to-harvest period for the medicinal plant Ginseng (Panax ginseng Meyer) is 4?6 years. Although one of the primary soils used to cultivate ginseng in Japan is Andosol, there have been few studies of the changes in the soil?s chemical properties...
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Joel B. Johnson, Janice S. Mani and Mani Naiker
Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments, including cancer, inflammation and obesity, as well as improving overall wellbeing. Many of its ...
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Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu and Mahendra P. Singh
Black tea is one of the most popular beverages consumed in the world. It is stronger in taste as well as in flavour compared to other less oxidized teas. It is made from the leaves of the shrub Camellia sinensis var. assamica. Black tea can be supplement...
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Alessia Catalano, Domenico Iacopetta, Maria Stefania Sinicropi and Carlo Franchini
The diarylurea is a scaffold of great importance in medicinal chemistry as it is present in numerous heterocyclic compounds with antithrombotic, antimalarial, antibacterial, and anti-inflammatory properties. Some diarylureas, serine-threonine kinase or t...
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Etim O. Frank,Wilfred Ukpere
Pág. 99 - 111
Agenda 2030 is the Sustainable Development Goals with 17 indicators. Like its predecessors, Millennium Development Goals (MDGs),with only eight goals yet African states could not achieve half of the eight goals then and may not get close to a quarter of ...
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Jimmy T. Efird, Yuk Ming Choi, Stephen W. Davies, Sanjay Mehra, Ethan J. Anderson and Lalage A. Katunga
Bitter Melon (Momordica charantia) is a widely used traditional remedy for hyperglycemia. While the medicinal properties of this plant have been studied extensively using in vitro and animal models, the clinical efficacy and safety in humans is largely u...
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Ebenezer O. Farombi and Olatunde Owoeye
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhibit, reverse or retard diseases caused by oxidative and inflammatory processes. Vernonia amygdalina is a perennial herb belonging to the Asteraceae family....
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Melani Constanza Cariaga,Ana Francisca Hernández
Pág. 89 - 96
RESUMEN: El presente trabajo identifica la importancia y beneficios que traen las aguas termales para el desarrollo económico sustentable y en la medicina de las zonas de las regiones de O?Higgins y el Maule, Chile. Para ello los objetivos fueron: las pr...
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Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
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Laura S. S. Hulkko, Tanmay Chaturvedi and Mette Hedegaard Thomsen
Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antim...
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Archana Lakshmanan, Balamuralikrishnan Balasubramanian, Viji Maluventhen, Arunkumar Malaisamy, Rathinasamy Baskaran, Wen-Chao Liu and Maruthupandian Arumugam
Fucoidan, a polymer derived from seaweed, poses a broad range of biological applications, and its potential medicinal benefits have been widely studied over the past decade. In this study, fucoidan was extracted from marine macroalga Sargassum ilicifoliu...
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Mohammed Yusuf, Mai M Al-Oqail, Ebtesam S Al-Sheddr, Adnan Jathlan Al-Rehaily, M Atiqur Rahman
Pág. 312 - 320
An inventory of medicinal species diversity in the flora of the Kingdom of Saudi Arabia has been made for 15 angiosperm families, viz., Boraginaceae, Convolvulaceae, Cucurbitaceae, Fabaceae, Molluginaceae, Papavaraceae, Portulacaceae, Ranunculaceae, Rham...
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Mohammed Yusuf, Mai M Al-Oqail, Ebtesam S Al-Sheddr, Adnan Jathlan Al-Rehaily, M Atiqur Rahman
Pág. 312 - 320
An inventory of medicinal species diversity in the flora of the Kingdom of Saudi Arabia has been made for 15 angiosperm families, viz., Boraginaceae, Convolvulaceae, Cucurbitaceae, Fabaceae, Molluginaceae, Papavaraceae, Portulacaceae, Ranunculaceae, Rham...
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