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Hongyan Gao, Liyan Gong, Jiheng Ni and Qinglin Li
Lettuce is a commercially significant leafy vegetable worldwide. Potassium (K) is an essential macronutrient for lettuce growth and development and significantly impacts its metabolites. Biomarkers that are indicative of variations in the K status of let...
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Pornpimol Kongtip, Noppanun Nankongnab, Mathuros Tipayamongkholgul, Ariya Bunngamchairat, Jutharak Yimsabai, Aranya Pataitiemthong and Susan Woskie
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Deborah Cristina Landi Masquio, Raquel Munhoz da Silveira Campos, Bárbara Dal Molin Netto, Joana Pereira de Carvalho-Ferreira, Carlos Roberto Bueno, Jr., Stella Alouan, Gabriela Tronca Poletto, Aline de Piano Ganen, Sergio Tufik, Marco Túlio de Mello, Nelson Nardo, Jr. and Ana R. Dâmaso
Obesity is associated with inflammation and an increased risk of cardiovascular disease and premature mortality, as well as a range of other conditions. Obesity is a growing global problem, not only in adults, but also in children and adolescents. Theref...
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Emma Bazzani, Chiara Lauritano, Olga Mangoni, Francesco Bolinesi and Maria Saggiomo
Salinity is among the main drivers affecting growth and distribution of photosynthetic organisms as Chlamydomonas spp. These species can live in multiple environments, including polar regions, and have been frequently studied for their adaptation to live...
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Aikaterini Kapolou, Haralabos C. Karantonis, Nikolaos Rigopoulos and Antonios E. Koutelidakis
Research data indicate the possible effect of both polyphenols consumption and Mediterranean diet adherence on metabolic diseases? prevalence. The present retrospective study investigated the possible association of polyphenols mean daily intake with Med...
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Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
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Cara L. Frankenfeld and Taylor C. Wallace
Chickpeas, a commonly consumed legume, are the main ingredient in traditional hummus. U.S. dietary guidelines recommend consuming 1?1.5 cups of legumes per week. This study aimed to evaluate temporal changes in hummus and chickpea consumption and describ...
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Clare Pace, Julie Smith-Gagen and Jeff Angermann
Arsenic methylation capacity is associated with metabolic syndrome and its components among highly exposed populations. However, this association has not been investigated in low to moderately exposed populations. Therefore, we investigated arsenic methy...
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Edna J. Nava-Gonzalez, Esther C. Gallegos-Cabriales, Irene Leal-Berumen and Raul A. Bastarrachea
Studies of gene-environment (GxE) interactions describe how genetic and environmental factors influence the risk of developing disease. Intermediate (molecular or clinical) phenotypes (IPs) are traits or metabolic biomarkers that mediate the effects of g...
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