2   Artículos

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en línea
Les Copeland and Karen Hardy    
This article reviews evidence of how starch granules associated with archaeological artefacts provide an insight into the use of plants by our ancestors for food, medicines and cultural activities. The properties of starch relevant to archaeological cont... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ian J. Tetlow    
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before t... ver más
Revista: Agronomy    Formato: Electrónico

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