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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Dagon Manoel Ribeiro, Alessandro Minillo, Cinthia Aparecida de Andrade Silva, Gustavo Graciano Fonseca
Pág. e37723
Microalga is one of the main sources of biomasses for the production of biofuels in the 21st century. Many labs and industries around the world are seeking for more productive strains and better cultivation models. The aim of this work was to evalu...
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Leilane D. Lopes, Bruna R. Böger, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Daniel V. C. L. Osório, Débora F. de Oliveira, Luciano Luchetta, Ivane B. Tonial
Pág. 225 - 234
The present study evaluated the proximate composition, the nutrition indexes of lipids and the presence of biologically active compounds in the flour of bagasse from grapes cultivated by conventional (CC) and organic (OC) methods. CC flour had high perce...
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A. H. M. Nurun Nabi, M. Mahfuzur Rahman and Laila N. Islam
An estimated 40 million people in Bangladesh have been suffering from arsenic toxicity-related diseases because of drinking water contamination with high levels of naturally occurring arsenic. To evaluate the biochemical changes in chronic arsenic exposu...
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Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates...
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Happiness I. Nti, Holy Brown, Ebirien-Agana S. Bartimaeus
Pág. Page:52 - 58Abstract
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Steven Jingliang Xu, Kam-Chau Wu, Sophie Cheuk-Yan Chan, Yiu-Hung Yau, Kin-Ka Chan and Fred Wang-Fat Lee
Microalgae-based biodiesel is increasingly recognized as an alternative to crop-based biodiesel. In this study, 10 local strains of dinoflagellates collected from Hong Kong waters, including a monoculture and field sample of Scrippsiella sp. isolated fro...
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Hugo Pereira, Luísa Barreira, Luísa Custódio, Salman Alrokayan, Fouzi Mouffouk, João Varela, Khalid M. Abu-Salah and Radhouan Ben-Hamadou
The isolation of lipid-rich autochthonous strains of microalgae is a crucial stage for the development of a microalgae-based biofuel production plant, as these microalgae already have the necessary adaptations to withstand competition, predation and the ...
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Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jablonska-Rys, Aneta Slawinska, Wojciech Radzki and Waldemar Gustaw
This study provides insight into changes in the profile of the protein?peptide fraction, including the potential reduction of allergenic factors (such as non-specific lipid-transfer proteins). The investigation indicates possibilities for further elimina...
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Maria Hasnain, Neelma Munir, Zainul Abideen, Daniel Anthony Dias, Farheen Aslam and Roberto Mancinelli
Biofuel generation from algae can be increased by using nanotechnology. The present study emphasizes the use of silver nanoparticles on algae for algal fuel generation along with the impact of nanoparticles on biomass, metabolites and lipid profile. Silv...
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Svetlana A. Murzina, Viktor P. Voronin, Tatjana R. Ruokolainen, Dmitrii V. Artemenkov and Alexei M. Orlov
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (?commercial?), were evaluated, as well as the health implications of this popular food for its consumers based on the cal...
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Viktor P. Voronin, Dmitrii V. Artemenkov, Alexei M. Orlov and Svetlana A. Murzina
The lipid and fatty acid composition of muscles of mesopelagic fish species Lampanyctus macdonaldi, Bathylagus euryops, Serrivomer beanii, Scopelogadus beanii in the Irminger Sea at deep range were studied. The contents of the total lipids (TLs), total p...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer (Author)
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia
Pág. 145 - 151
Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg were c...
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Tainara Costa-Singh, Neuza Jorge
Pág. 279 - 285
It is extremely important to evaluate the extraction processes of vegetable oils used in food, considering that the nuts are rich sources of triacylglycerols. Thus, the present study aimed at comparing the methods of solvent extraction and extraction by ...
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Ramganesh Selvarajan, Tamás Felföldi, Tamás Tauber, Elumalai Sanniyasi, Timothy Sibanda and Memory Tekere
Microalgae are photosynthetic microorganisms that can produce lipids, proteins and carbohydrates in large amounts and within short periods of time and these can be processed into both biofuels and other useful commercial products. Due to this reason micr...
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