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I.M. Rizwanul Fattah, M.Y. Noraini, M. Mofijur, A. S. Silitonga, Irfan Anjum Badruddin, T.M. Yunus Khan, Hwai Chyuan Ong and T.M.I. Mahlia
Microalgae has received overwhelming attention worldwide as a sustainable source for energy generation. However, the production of biofuel from microalgae biomass consists of several steps, of which lipid extraction is the most important one. Because of ...
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Hideki Kanda, Peng Li, Motonobu Goto and Hisao Makino
We tested a wet extraction method for lipid extraction from Euglena gracilis water slurry at 0.51 MPa and 20 °C using liquefied dimethyl ether (DME). The yields, proximate analyses, elemental composition, and molecular weight distribution properti...
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Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa...
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Maiara Priscilla de Souza, Michele Hoeltz, Maria Viviane Gomes Muller, Pablo Diego Gressler, Thiago Rodrigues Bjerk, Rosana de Cássia de Souza Schneider, Valeriano Antônio Corbellini
Pág. e39693
The use of fungi is a promising alternative for harnessing biomass after lipid extraction of microalgae since this biomass may contain relevant levels of carbohydrates that can be converted into other compounds of interest, such as sugars. Fourier Transf...
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Maiara Priscilla de Souza, Michele Hoeltz, Maria Viviane Gomes Muller, Pablo Diego Gressler, Thiago Rodrigues Bjerk, Rosana de Cássia de Souza Schneider, Valeriano Antônio Corbellini (Author)
Pág. e39693
The use of fungi is a promising alternative for harnessing biomass after lipid extraction of microalgae since this biomass may contain relevant levels of carbohydrates that can be converted into other compounds of interest, such as sugars. Fourier Transf...
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Pamela Andrea González,María C. Zuñiga,Claudio A. Olea-Azar,Cristina Loyola,Christian G. Folch-Cano
Pág. 262 - 271
P. González-Fuentes, M. Zuñiga, C. Olea-Azar, M. Loyola and C. Folch-Cano. 2017. Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil. Cien. Inv. Agr. The production of high quality natural antioxidants from olive pruning wood ext...
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Iga Piasecka, Artur Wiktor and Agata Górska
Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and can be reused to fulfill the requirements of the circular economy model. One of the methods of obtaining polyphenol-rich extracts or oils is extraction. Applying ...
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Tainara Costa-Singh, Neuza Jorge
Pág. 279 - 285
It is extremely important to evaluate the extraction processes of vegetable oils used in food, considering that the nuts are rich sources of triacylglycerols. Thus, the present study aimed at comparing the methods of solvent extraction and extraction by ...
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Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi...
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Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca, David Arráez-Román and Antonio Segura-Carretero
Olive leaves contain bioactive compounds that have been shown to activate AMP-activated protein kinase (AMPK), which decreases intracellular lipid accumulation. Microwave-assisted extraction (MAE) is a green extraction technique that is frequently used i...
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Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
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Tariro Shiri, Nonso E. Nnolim and Uchechukwu U. Nwodo
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sedi...
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Anna Somogyi, Judit Mátyási, Zsófia Gór-Nagy, Farkas Sarnyai, Miklós Csala, Blanka Tóth
Pág. 149 - 157
Putative health effects of dietary trans fatty acids (TFAs) receive a growing attention; while very little is known about the metabolism of these special food components. In vitro studies carried out in cultured cells provide an efficient and standardiza...
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Angel Darío González-Delgado, Janet B. García-Martínez and Andrés F. Barajas-Solano
Increasing energy needs have led to soaring fossil fuel consumption, which has caused several environmental problems. These environmental aspects along with the energy demand have motivated the search for new energy systems. In this context, biofuels suc...
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Anna Somogyi, Mária Berinkeiné Donkó, Farkas Sarnyai, Gergely Becskereki, Miklós Csala, Blanka Tóth
Pág. 421 - 429
A sensitive, reproducible reverse-phased high performance liquid chromatography electrospray tandem mass spectrometry (HPLC-ESI-MS/MS) method with simple sample preparation was developed for the simultaneous determination of a wide range of ceramides, di...
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Steven Jingliang Xu, Kam-Chau Wu, Sophie Cheuk-Yan Chan, Yiu-Hung Yau, Kin-Ka Chan and Fred Wang-Fat Lee
Microalgae-based biodiesel is increasingly recognized as an alternative to crop-based biodiesel. In this study, 10 local strains of dinoflagellates collected from Hong Kong waters, including a monoculture and field sample of Scrippsiella sp. isolated fro...
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NurHazwani binti Husaini
Pág. 47
Active packaging incorporated with natural extract is a promising technology to extend shelf life of perishable food. Therefore, this study aims to produce the bioactive edible film from semi refined carrageenan (SRC) plasticized with glycerol (G) enhanc...
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