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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
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Ana Filipa Silva, Bárbara Horta e Costa, José Lino Costa, Esmeralda Pereira, João Pedro Marques, João J. Castro, Pedro G. Lino, Ana Candeias-Mendes, Pedro Pousão-Ferreira, Inês Sousa, Luís Bentes, Jorge M. S. Gonçalves, Pedro Raposo de Almeida and Bernardo Ruivo Quintella
No-take areas are key instruments to promote the effectiveness of Marine Protected Areas (MPAs), particularly concerning the protection of endangered species such as the dusky grouper (Epinephelus marginatus). However, despite the establishment of no-tak...
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