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Yao Fan, Bo Li, Xuhuan Dai, Lingxiao Ma, Xiaoli Tai, Xu Bi, Zihan Yang and Xinshi Zhang
Cultivated pastures are effective supporting systems of natural grassland preservation and sustainable agriculture in arid regions of northwest China. The adaptive combination of forage species enhances the yields and ecological functions of cultivated p...
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Jingying Hei, Yue Li, Qiong Wang, Shu Wang and Xiahong He
Panax notoginseng (Sanqi) is a precious traditional Chinese medicine that is commonly cultivated using conventional management methods in agricultural systems in Yunnan, China, where it faces the challenge of continuous cropping obstacles (CCOs). However...
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Christine Matindu, Nimalka M. Weerasuriya, Francis N. Muyekho, Irena F. Creed, R. Greg Thorn and Anthony W. Sifuna
The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize?bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the ...
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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Chisenga Emmanuel Mukosha, Jan Moudrý, Magdaléna Lacko-Barto?ová, Lucia Lacko-Barto?ová, Festus Onyebuchi Eze, Reinhard W. Neugschwandtner, Elnaz Amirahmadi, Jirí Lehejcek and Jaroslav Bernas
The demand for wheat production is increasing and is associated with environmental effects. To sustain the increased demand, there is a need to find sustainable methods of wheat production. The choice of cropping system can significantly affect the envir...
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Thomas Nordblom, Saliya Gurusinghe, Andrew Erbacher and Leslie A. Weston
Southern Australian farming systems operate predominantly under Mediterranean climatic conditions, which limit the choice of cover crops suitable for enhancement of ground cover and soil moisture retention, erosion control, atmospheric soil nitrogen (N) ...
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Wen Zhuo, Shibo Fang, Yuping Ma, Rui Zhang, Lei Wang, Mengqian Li, Jiansu Zhang and Xinran Gao
The production of wheat, maize and rice accounts for more than 90% of the total grain production of China. Assessing the impact of climate warming on suitable planting regions, especially the potential northern planting boundaries of these crops, is ther...
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Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
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Donald L. Tanaka, Mark A. Liebig, Joseph M. Krupinsky and Stephen D. Merrill
Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient ex...
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Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of...
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Danilo Scordia, Paolo Guarnaccia, Francesca Calderone, Aurora Maio, Tommaso La Malfa, Aurelio Scavo and Fabio Gresta
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Umberto Anastasi and Aurelio Scavo
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Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years bef...
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Marina Neves Merlo, Junior Cesar Avanzi, Lucas de Castro Moreira da Silva, Osnar Obede da Silva Aragão, Emerson Borghi, Fatima Maria de Souza Moreira, Michael Silveira Thebaldi, Álvaro Vilela de Resende, Marx Leandro Naves Silva and Bruno Montoani Silva
Many researchers have reported relationships of physical and chemical properties with water erosion; however, little is known about microbiological properties in this context. Thus, the aim of this study was to evaluate soil properties in relation to ero...
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Sylwia Wesolowska, Barbara Futa, Magdalena Myszura and Agata Kobylka
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selected ph...
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Firdoz Shahana, M. Goverdhan, S. Sridevi, B. Joseph
Pág. Page:98 - 106Abstrac
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T. Pandiaraj, Sumit Chaturvedi, A. K. Bhardwaj
Pág. Page:24 - 34Abstract
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Raghavendra D. V., Sreenivasa Murthy, D.
Pág. Page:1 - 9Abstract
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Raj Singh, V. K. Singh, Y. P. Singh, A. Sarker
Pág. Page:1 - 4Abstract
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Ruy Guilherme Correia,Walmer Bruno Rocha Martins,Francisco de Assis Oliveira,Luiz Fernades Silva Dionisio,Raphael Lobato Prado Neves,Telma Fátima Vieira Batista
The objective of this work was to evaluate the litter production and decomposition in three mahogany (Swietenia macrophylla King) systems in the northeastern Pará region. The treatments were: T1 - mahogany consortium with forest species; T2 - h...
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