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F. P. Retief, L. Cilliers
Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La...
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F. P. Retief, L. Cilliers
Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La...
ver más
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