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Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro
Pág. 35118
Native starch has wide use in the food industry although some of its characteristics are limited and require modification. This study aimed to make individual and combined physical changes in corn starch and to investigate starch changes, the single-scre...
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Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro (Author)
Pág. 35118
Native starch has wide use in the food industry although some of its characteristics are limited and require modification. This study aimed to make individual and combined physical changes in corn starch and to investigate starch changes, the single-scre...
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Maik Barbosa Rodrighero, Eduardo Fávero Caires, Ricardo Barroso Lopes, Acácio Antônio Zielinski, Daniel Granato, Ivo Mottin Demiate
Pág. 175 - 181
Wheat is a major cereal crop cultivated worldwide that plays a strategic role in human nutrition. Differently from several other crops, wheat?s technological properties are essential for its commercialization and utilization. Its reserve protein, known a...
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