|
|
|
|
|
Diego Borme, Sara Legovini, Alessandra de Olazabal and Valentina Tirelli
Food availability is thought to exert a bottom-up control on the population dynamics of small pelagic fish; therefore, studies on trophic ecology are essential to improve their management. Sardina pilchardus is one of the most important commercial specie...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dinorah Machado Vaz de Lima, Cristiane Ávila Santana, Luis Humberto da Cunha Andrade, Yzel Rondon Súarez, Sandro Marcio Lima (Author)
Pág. e48395
This study used the visible fluorescence signal of scales from Astyanax lacustris fishes to differentiate ten populations of streams in Ivinhema River Basin, Upper Paraná Basin, Brazil. Scales were removed from the humeral region of each fish and the flu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aikaterini Kapolou, Haralabos C. Karantonis, Nikolaos Rigopoulos and Antonios E. Koutelidakis
Research data indicate the possible effect of both polyphenols consumption and Mediterranean diet adherence on metabolic diseases? prevalence. The present retrospective study investigated the possible association of polyphenols mean daily intake with Med...
ver más
|
|
|
|
|
|
|
|
|
|
|
Adegboyeda Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 138 - 142
The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a sta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer (Author)
Pág. e37995
Several health benefits have been attributed to conjugated linolenic acid isomers (CLnA). In this study, the diet for Nile tilapia was supplied with pomegranate seed oil (at 2.1%) as source of CLnA. The diet was provided to the fish for 15 and 30 d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer
Pág. e37995
Several health benefits have been attributed to conjugated linolenic acid isomers (CLnA). In this study, the diet for Nile tilapia was supplied with pomegranate seed oil (at 2.1%) as source of CLnA. The diet was provided to the fish for 15 and 30 d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
ver más
|
|
|
|
|
|
|
|
|
|
|
Samuel Manzano-Carrasco, Jose Luis Felipe, Javier Sanchez-Sanchez, Antonio Hernandez-Martin, Ivan Clavel, Leonor Gallardo and Jorge Garcia-Unanue
The current study aimed at analyzing the relationship between body composition, adherence to the Mediterranean diet (MD), and physical fitness (PF) in a young active population. A total of 1198 athletes (boys = 875; girls = 323) enrolled in different mun...
ver más
|
|
|
|
|
|
|
|
|
|
|
Peng Yuan, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang and Yang Li
The current study aimed to investigate the effects of dietary Galla Chinensis tannin (GCT) supplementation on antioxidant capacity and gut microbiota composition in broilers. Two hundred eighty-eight Arbor Acres broiler chicks were divided into the CON g...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dobroslava Bujnáková, Katarína Kucková, Zora Váradyová, Iveta Plachá, Viola Strompfová, Jan Bohm, Lenka Micenková and Klaudia Cobanová
The purpose of this experiment was to determine the impact of feed supplementation with organic zinc and/or a medicinal plants mixture on the composition and enzymatic activity of intestinal microflora as well as on the duodenal and jejunal barrier integ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lingli Wang, Minglan Guo, Tao Li, Hui Huang, Sheng Liu and Simin Hu
Information on the in situ diet of juvenile chaetognaths is critical for understanding the population recruitment of chaetognaths and their functional roles in marine food web. In this study, a molecular method based on PCR amplification targeted on 18S ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
ver más
|
|
|
|
|
|
|
|
|
|
|
Patricio Pérez, Fernando Squella, Claudio Aguilar, María José Idalsoaga, Raúl Vera, María Sol Morales, Mario Maino, Juan Ignacio Egaña
Pág. 213 - 221
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 ± 7.4 days of age, 24.5 ± 3.1 kg live weight) were randomly assigned to one of five treatment groups. Four experimental i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
ver más
|
|
|
|
|
|
|
|
|
|
|
Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado and Marcelino Cabrera De la Fuente
Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ting Liu, Fadi Li, Jianfeng Xu, Jing Wang, Zhenfeng Shen, Fan Zhang, Jiaqi Wang and Chen Zheng
The effect of mannan oligosaccharides (MOS) on health, growth performance, fatty acids deposition, serum, and urine metabolites, as well as the correlation between differential metabolites and other indexes, were investigated in Hu lambs. In total, 30 se...
ver más
|
|
|
|
|
|