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Noor Sembiring
Pág. 147 - 150
Wood potatoes is the third most important food crop after rice, with the conditions of the study area suitable for developing wood potatoes will be very easy to get benefits, besides those wood potatoes has a fairly low planting and maintenance costs, wh...
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Qiaorong Wei, Yanbin Yin, Bin Deng, Xuewei Song, Zhenping Gong and Ying Shi
The potato is the third largest food crop, and nitrogen fertilizer is important for increasing potato yields; however, the shallow root system of potatoes causes the nitrogen fertilizer utilization rate to be low, which results in waste and environmental...
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Ji?an Liu, Ying Ren, Guiping Wang, Hui Sun, Yongyong Zhu, Lei Wang, Chunyi Zhang, Lan Zhang and Ling Jiang
As the fourth largest staple crop in China, potatoes are a significant source of food and revenue, and provide diverse vitamins to human. However, the variation of vitamin retention in tubers after cooking were seldom evaluated. In this study, we evaluat...
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Antonio Arce Romero,Alejandro Ismael Monterroso Rivas,Jesús David Gómez Díaz,Miguel Ángel Palacios Mendoza,Elda Nohemí Navarro Salas,Jorge López Blanco,Ana Cecilia Conde Álvarez
Pág. 215 - 231
Climate change is considered a serious threat to food security worldwide. In this study, yields of maize, beans, wheat, soybean, sorghum, barley and potato were modeled with 28 future climate change scenarios. Our results reduce the information gap that ...
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Marc C. A. Wegerif and Johannes S. C. Wiskerke
The city region foodscape is a relational space of spatially proximate as well as more distant relations. The current understanding of city region foodscapes will be enhanced by more analyses of what is happening in the African and Asian cities where rap...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Yaping Guo, Shengshi Xie, Weigang Deng, Junru Li, Zhenyu Shang, Kailiang Lu, Xiuzhi Gai and Xinjie Ji
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Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Drozdz and Bartosz Raszewski
This study presents the possibility of using digital image analysis for the assessment of the starch content and distribution in potatoes. Tubers of six cultivars that were stored for 3 months in contrasting conditions (4 °C vs. -15 °C) were used in the ...
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Rob M. Stevens, Joanne M. Pech and Gary J. Grigson
Previous work has shown that a short non-saline sprinkling, following saline sprinkling, increased crop growth. We incorporated this finding into an investigation of two approaches to the conjunctive use of saline and non-saline water sources for sprinkl...
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Tania Zaviezo, Elizabeth Cadena, M. Fernanda Flores, Jan Bergmann
Pág. 31 - 37
The citrophilus mealybug, Pseudococcus calceolariae, is a polyphagous pest that has a major impact on fruit crops in central Chile, and is of quarantine importance for many markets. To study many control alternatives, it is important to develop effici...
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Huiyu Gao, Yuyang Zhang, Qian Duan, Qingming Ren, Lin Deng, Yiqiong Huo, Bin Zhang and Xiaoxi Zhen
Sweet potatoes (Ipomoea batatas (L.) Lam.) are a widely cultivated member of the Convolvulaceae family. Despite intensive agricultural interest, the metabolic determinants of sweet potato quality remain poorly understood owing to a lack of reliable or sy...
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Natalya Chulikova, Anna Malyuga, Polina Borshchegovskaya, Yana Zubritskaya, Victoria Ipatova, Alexander Chernyaev, Dmitry Yurov, Sergei Zolotov, Alexander Nikitchenko, Ulyana Bliznyuk and Igor Rodin
This study focuses on the influence of pre-planting irradiation on the development, health, and yield of seed potatoes infected with Rhizoctonia solani. The research was prompted by the need to ensure crop security and sustainability in the modern-day en...
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Ana T. Gutiérrez-Ibáñez, Antonio Laguna-Cerda, Reina Rojas-Martínez, Ramiro González-Garza, Martha L. Salgado-Siclán
Pág. 339 - 346
The Mexican potato (Solanum tuberosum L.) crop is affected by several diseases, including purple top (PPT). PPT is caused by phytoplasma and is transmitted by insects in the Cicadellidae family. In severe infections, this pathogen can cause yield losses ...
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Alix Dameus,Daniel Tilley,Wade Brorsen
Pág. 141 - 160
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Rita Kamalova, Ekaterina Bogdan, Larisa Belan, Iren Tuktarova, Alexey Firstov, Ildar Vildanov and Irik Saifullin
The process of climate warming significantly affects agroclimatic resources and agricultural production. We study the agroclimatic resources and their variability on the territory of the Republic of Bashkortostan (Russia). The Bashkortostan has a high ag...
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Vassilis Litskas, Paraskevi Vourlioti, Theano Mamouka, Stylianos Kotsopoulos and Charalampos Paraskevas
Potato cultivation is a significant agricultural activity worldwide. As a staple food in many countries, potatoes provide essential nutrients and are a significant source of income for farmers. This paper investigates current and future net irrigation re...
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Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro
Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras...
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Xu Yang, Yingsi Wu, Lihe Wang, Fei Liu, Xuan Zhao, Hongbin Bai, Wenxue Dong, Xiang Kong, Hengtong Hu, Wendong Zhong, Dezheng Xuan, Ao Yang and Yutao Ma
To address problems encountered in current potato harvesting machines, such as potato damage, poor adaptability, and low operational efficiency, a new towed potato picking and bagging machine (4UJ-180A) equipped with a soil-digging axis, flexible conveyi...
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Martin Kuradusenge, Eric Hitimana, Damien Hanyurwimfura, Placide Rukundo, Kambombo Mtonga, Angelique Mukasine, Claudette Uwitonze, Jackson Ngabonziza and Angelique Uwamahoro
Although agriculture remains the dominant economic activity in many countries around the world, in recent years this sector has continued to be negatively impacted by climate change leading to food insecurities. This is so because extreme weather conditi...
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Venera Timiryanova, Irina Lakman, Vadim Prudnikov and Dina Krasnoselskaya
The price of market products is the result of the interaction of supply and demand. However, within the same country, prices can vary significantly, especially during crisis periods. The purpose of this study is to identify patterns in the changing spati...
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