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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Malurisbel López-Campos, José Lucas Pérez-Lloréns, Felipe Barrena, Claudia M. Pérez-González and Ignacio Hernández
Gracilarioids and Gigartinales are of great economic importance due to the phycocolloids they contain in their cell wall and are used in different industries worldwide. Field and laboratory cultures of two species of red seaweeds (Gracilaria gracilis and...
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Elena Vasechkina
The aim of this work is to simulate the dissolved oxygen deficiency in the coastal zone that sometimes occurs during the summer water stagnation. We consider the main components of the marine ecosystem that play a major role in such processes?concentrati...
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Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting and Balakrishnan Prithiviraj
Poultry and its products are an economical source of high-quality protein for human consumption. In animal agriculture, antibiotics are used as therapeutic agents to treat disease in livestock, or as prophylactics to prevent disease and in so doing enhan...
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Izabela Michalak and Khalid Mahrose
Poultry production is an important area of the agricultural economy. Nowadays, there is an interest in novel sources of feed additives that will improve production performance and poultry health. As an easily available and renewable biomass rich in biolo...
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Melania L. Cornish, Michéal Mac Monagail and Alan T. Critchley
Marine macroalgae (seaweeds), are amongst the first multicellular organisms and, as such, the precursors to land plants. By the time ?land? animals arrived on the scene, terrestrial plants were plentiful and varied, and herbivorous diets developed in con...
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Tiago Morais, Ana Inácio, Tiago Coutinho, Mariana Ministro, João Cotas, Leonel Pereira and Kiril Bahcevandziev
Seaweed (known as marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when consumed alone can have negative impact on animals. Thus, seaweeds are very rich...
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Madhusri Pramanik, Dhananjoy Dutta, Indranil Samui
Pág. Page:28 - 34Abstract
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Tracey A. Beacham, Isobel S. Cole, Louisa S. DeDross, Sofia Raikova, Christopher J. Chuck, John Macdonald, Leopoldo Herrera, Tariq Ali, Ruth L. Airs, Andrew Landels and Michael J. Allen
Seaweeds contain many varied and commercially valuable components, from individual pigments and metabolites through to whole biomass, and yet they remain an under cultivated and underutilised commodity. Currently, commercial exploitation of seaweeds is p...
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Asfa Ashraf, Fakhar-un-Nisa Yunus, Muhammad Naeem Iqbal
Pág. 23 - 24
EDITORIALAlginate is formed of the mannuronate (M-block) and residues of guluronate (G-block) organized in intermittent blocks in linear chain. Currently, the source of alginate is the cell wall of the brown seaweeds (Saude and Junter, 2002), where they ...
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Gihan A. El Shoubaky, Mona F. Kaiser
Pág. Page:409 - 422Abstrac
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Garima Kulshreshtha, Maxwell T. Hincke, Balakrishnan Prithiviraj and Alan Critchley
Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers,...
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Rebeca Larangeira Lima, Kelma Maria dos S. Pires-Cavalcante, Daniel Barroso Alencar, Francisco Analdo Viana, Alexandre Holanda Sampaio, Silvana Saker-Sampaio
Pág. 247 - 255
The aim of the present research was to evaluate the antioxidant activity of six species of marine algae (Caulerpa cupressoides, Ulva fasciata, Amansia multifida, Cryptonemia crenulata, Dictyota dichotoma and Sargassum vulgare) collected in 2011 at Paracu...
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Rebeca Larangeira Lima, Kelma Maria dos S. Pires-Cavalcante, Daniel Barroso Alencar, Francisco Analdo Viana, Alexandre Holanda Sampaio, Silvana Saker-Sampaio (Author)
Pág. 247 - 255
The aim of the present research was to evaluate the antioxidant activity of six species of marine algae (Caulerpa cupressoides, Ulva fasciata, Amansia multifida, Cryptonemia crenulata, Dictyota dichotoma and Sargassum vulgare) collected in 2011 at Paracu...
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Juan Pablo Arias-Echeverri, Paula Andrea Zapata-Ramírez, Margarita Ramírez-Carmona, Leidy Rendón-Castrillón and Carlos Ocampo-López
Colombia has a diverse range of marine ecosystems in the coastal and insular areas of the Caribbean Sea and the Pacific Ocean. Seaweed research has focused mainly on the identification and taxonomic distribution of 628 species identified so far, mainly i...
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Maria Dyah Nur Meinita, Dicky Harwanto and Jae-Suk Choi
Seaweeds or marine macroalgae are known for producing potentially bioactive substances that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These compounds can be applied to treat chronic diseases, such as cancer, cardiova...
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Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial ea...
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Zhourui Liang, Wenjun Wang, Lulei Liu, Guoliang Li and Bin Xia
Seaweeds are important to marine ecosystems through biogeochemical processes. Laver are the most widely farmed seaweeds with the largest culture area in China. This study analyzes the water quality characteristics in a large-scale laver culture area (Tao...
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Yun Ha Song, Hee Chul Woo and Jaekyoung Lee
Marine biomass has attracted attention as an environmentally sustainable energy source that can replace petroleum-based resources. Alginates, the main natural polysaccharides extracted from seaweeds, are used in various fields, such as food, pharmaceutic...
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