|
|
|
Aldes Lesbani,Yosine Susi,Marieska Verawaty,Risfidian Mohadi
Pág. 7 - 13
Thermal decomposition of calcium oxide from chicken?s (Gallus gallus domesticus) and goat?s (Capra Hircus Aegragus) bones was prepared at temperature variations of 400, 500, 800, 900, 1000, and 1100 oC respectively. X-ray diffractometer (XRD), FT-IR and ...
ver más
|
|
|