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Alberto Marco Del Pino, Luca Regni, Alessandro Di Michele, Alessandra Gentile, Daniele Del Buono, Primo Proietti and Carlo Alberto Palmerini
Climate change (CC), which causes temperatures to rise steadily, is causing global warming. Rising temperatures can reduce plant yield and affect pollen characteristics. In particular, heat stress strongly influences pollen viability for its sensitivity ...
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Hemat A. EL-Bauome, Emad A. Abdeldaym, Mahmoud A. M. Abd El-Hady, Doaa Bahaa Eldin Darwish, Moodi Saham Alsubeie, Mohamed M. El-Mogy, Mohammed A. Basahi, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Ismail A. Ismail, Eldessoky S. Dessoky and Samar M. A. Doklega
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds? effects on cauliflower plants grown under well-irriga...
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Cinzia Cristiani, Elisabetta Finocchio, Luciana Rossi, Carlotta Giromini, Matteo Dell?Anno, Sara Panseri and Maurizio Bellotto
This work aims to study innovative natural clays as bioactive molecules carriers for animal nutrition application.
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Cleiton P. Sangali, Luís D. G. Bruno, Ricardo V. Nunes, Adhemar R. de Oliveira Neto, Paulo C. Pozza, Jefferson R. Henz, Franciele C. N. Giacobbo, Eveline Berwanger
Pág. 35 - 43
This trial aimed to evaluate the bioavailability of DL-2-hydroxy-4-(methyl) butanoic acid (DL-HMBA) and a poly-herbal ingredient (PHI) in relation to DL-methionine (DLM) on broilers. A sample of 1100 broiler chickens of the Cobb 500 strain, both male and...
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Manuel Guerrero-Bárcena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, Juan Edrei Sánchez-Torres, José Luis Bórquez-Gastelum, Daniel Hernández-Ramírez, Daniel Trujillo-Gutiérrez, Miguel Angel. Rodríguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Gisela Velázquez-Garduño and Fernando Grageola-Nuñez
Zilpaterol hydrochloride (ZH) redistributes ingested energy and improves feed efficiency by increasing muscle mass and reducing fat in sheep and cattle carcasses in fattening; however, by increasing lipolysis and reducing intramuscular fat (IMF), it can ...
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Cesare Achilli, Annarita Ciana, Giampaolo Minetti
Pág. Page:443 - 446Abstrac
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Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
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Hideki Kumagai, Kazuto Kobayashi, Sachiko Yoshida, Koji Yokoyama, Norio Hirota and Takanori Yamagata
Scanning acoustic microscopy reveals information on histology and acoustic impedance through tissues. The objective of the present study was to investigate whether acoustic impedance values in the liver over time reflect the progression of steatohepatiti...
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Diana Cabrera, Marlena Kruger, Frances M. Wolber, Nicole C. Roy, John J. Totman, Christiani Jeyakumar Henry, David Cameron-Smith and Karl Fraser
The diagnosis of osteoporosis is mainly based on clinical examination and bone mineral density assessments. The present pilot study compares the plasma lipid and polar metabolite profiles in blood plasma of 95 Singaporean-Chinese (SC) menopausal women wi...
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Kyoko Yamashita, Miyuki Noguchi, Atsushi Mizukoshi and Yukio Yanagisawa
The irreversible removal of acetaldehyde from indoor air via a chemical reaction with amino acids was investigated. To compare effectiveness, five types of amino acid (glycine, l-lysine, l-methionine, l-cysteine, and l-cystine) were used as the reactants...
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Shuan Jia, Yongcheng Chen, Rongzheng Huang, Yuxin Chai, Chunhui Ma and Fanfan Zhang
Nettle (Urtica cannabina) is an excellent feed resource widely distributed worldwide. Phyllosphere microbes are important as they have living conditions similar to those of the above-ground parts of host plants. Exploring amino acids (AA) and microorgani...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav and Rakesh Bhardwaj
Amaranth and buckwheat are two pseudo-cereals preferred for their high nutritional value, are gluten free and carry religious importance as fasting food. Germplasm resources are the reservoir of diversity for different traits, including nutritional chara...
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Sharmin Suraiya, Suraiya Afrin Bristy, Md. Sadek Ali, Anusree Biswas, Md. Rasal Ali and Monjurul Haq
The rapid and unprecedented expansion of the global population highlights concerns about the sufficiency of food resources to sustain this growth. This study investigates and substantiates the feasibility of renewable food resources in order to meet the ...
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María del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, Anna Puig-Pujol, Juan Moreno and Teresa García-Martínez
The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process after carbon and takes place duri...
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Xueyuan Zhi, Boyi Yang, Shujun Fan, Yongfang Li, Miao He, Da Wang, Yanxun Wang, Jian Wei, Quanmei Zheng and Guifan Sun
Although both methylenetetrahydrofolate reductase (MTHFR) C677T and methionine synthase reductase (MTRR) A66G polymorphisms have been associated with type 2 diabetes (T2D), their interactions with being overweight/obesity on T2D risk remain unclear. To e...
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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs?lysine (Lys), ...
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