2   Artículos

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en línea
Eusebius K.M. Endoh,Jeane Pandey,Adrie Abram Sajow     Pág. 78 - 85
The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product... ver más

 
en línea
Sean M. McGinn and Thomas K. Flesch    
Concentrated animal feeding operations (CAFO) such as open-air beef cattle feedlots are known ?hot spots? of emissions of numerous gases including the major greenhouse gases methane, nitrous oxide, and carbon dioxide. Some work has documented CAFOs to de... ver más
Revista: Atmosphere    Formato: Electrónico

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