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Ramin Rayee, Hoang-Dung Tran, Tran Dang Xuan and Tran Dang Khanh
The control of protein and amylose content is the principal challenge in rice nutrient and quality improvement. In this study, water deficits in 2- and 3-day intervals were imposed on two Japonica cultivars K1 and K3, and an Indica K4 subtype after anthe...
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Truong Thi Tu Anh, Tran Dang Khanh, Tran Dang Dat and Tran Dang Xuan
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Maha Nagy Abdelaziz, Tran Dang Xuan, Ahmad Mohammad M. Mekawy, Hongliang Wang and Tran Dang Khanh
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity poses a threat to meeting the worldwide demand. This study investigated the correlation of salinity tolerance to Na+ exclusion, proline accumulation, and ...
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Bach Xuan Tran, Tracy Vo, Anh Kim Dang, Quang Nhat Nguyen, Giang Thu Vu, Linh Gia Vu, Khanh Nam Do, Carl A. Latkin, Cyrus S.H. Ho and Roger C.M. Ho
Industrial workers or factory workers, especially migrant workers, have been found to be vulnerable populations at risk of sexually transmitted infections (STIs). However, there has been a gap in literature regarding health behaviors of migrant factory w...
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Nguyen Phu Toan, Tran Dang Xuan, Pham Thi Thu Ha, Truong Thi Tu Anh and Tran Dang Khanh
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