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Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui and Aida Albu
The objective of this research was to evaluate some quality-defining physicochemical parameters (moisture, specific gravity, pH, free acidity, ash, electrical conductivity, total phenols, and total flavonoids content, K, Ca, Mg, Na, and P) of seven Roman...
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Adam R. Szromek, Bartlomiej Walas and Zygmunt Kruczek
The tendency of enterprises to use open innovations can be seen in the literature in many areas of research and practical application. However, the use of the concept of open innovation in local administration entities is less noticeable. The research ga...
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José P. Coelho, Maria Paula Robalo, Inês S. Fernandes and Roumiana P. Stateva
This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design of experiments (DoE). Initially, a 24-1 two level fractional factorial design (FFD) was used, and pr...
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Zhaofei Xu, Weidong Lu, Zhenyu Hu, Wei Yan, Wei Xue, Ta Zhou and Feifei Jiang
Different types of buildings in different climate zones have their own design specifications and specific user populations. Generally speaking, these populations have similar sensory feedbacks in their perception of environmental thermal comfort. Existin...
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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Jorge Gutiérrez-Tlahque,César Leobardo Aguirre-Mancilla,Juan Carlos Raya-Pérez,Juan Gabriel Ramírez-Pimentel,Rubén Jiménez-Alvarado,Alma Delia Hernández-Fuentes
Pág. 70 - 81
The aim of this work was to determine the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) in the rhizomes and stems of Jatropha dioica and their relation to collection season, collection location, extraction...
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Fulin Jiang, Lin Li, Yiming Tang, Hailong Zhang and Xiaoping Liu
The layout of facilities in a logistics scenario involves not only the working facilities responsible for processing materials but also the transport lines responsible for transporting materials. The traditional facility layout methods do not take into a...
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Andrea D?Ambrosio and Roberto Furfaro
This paper demonstrates the utilization of Pontryagin Neural Networks (PoNNs) to acquire control strategies for achieving fuel-optimal trajectories. PoNNs, a subtype of Physics-Informed Neural Networks (PINNs), are tailored for solving optimal control pr...
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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Piotr Kaminski, Katarzyna Tyskiewicz, Zygmunt Fekner, Marcin Gruba and Zbigniew Kobus
This study investigated the impact of subcritical water extraction parameters on the polyphenols and flavonoids content in extracts made of the bark of walnut (Juglans regia L.), as well as antioxidant activity measured using the DPPH and FRAP methods. T...
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