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Lukas Wiku Kuswidiyanto, Dong Eok Kim, Teng Fu, Kyoung Su Kim and Xiongzhe Han
The cultivation of kimchi cabbage in South Korea has always faced significant challenges due to the looming presence of Alternaria leaf spot (ALS), which is a fungal disease mainly caused by Alternaria alternata. The emergence of black spots resulting fr...
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Lin Cai, Hongbao Zhang, Yongjie Deng, Weiqiang Tian, Guangjin Fan and Xianchao Sun
Tobacco brown spot caused by Alternaria alternata is a devastating fungal disease endangering plant production. To effectively control brown spot disease, an antagonistic Actinomyces strain, Streptomyces hygroscopicus JY-22, was isolated from rhizospheri...
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Augustine Innalegwu Daniel, Ali Al-Hashimi, Marshall Keyster and Ashwil Klein
Alternaria alternata is a global fungal pathogen that causes symptoms such as leaf blight and seed rot resulting in economically significant yield losses in different varieties of crops. Green synthesis of nanoparticles is preferred over other methods of...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Nesrine H. Youssef, Sameer H. Qari, Said I. Behiry, Eldessoky S. Dessoky, Ehab I. El-Hallous, Moustafa M. Elshaer, Ahmed Kordy, Viviana Maresca, Ahmed Abdelkhalek and Ahmed A. Heflish
Alternaria species, mainly air-borne fungi, affect potato plants, causing black spots symptoms. Morphological identification, pathogenicity assessment, and internal transcribed spacer (ITS) molecular identification confirmed that all isolates were Altern...
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S. A. Azad, Deepak Kumar, Vikas Sharma
Pág. Page:142 - 149Abstrac
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M. R. Ravikumar, D. K. Harish, B. H. Kumara, Amarendra Kumar
Pág. Page:12 - 17Abstract
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Gustavo Haralampidou da Costa Vieira,Livia de Freitas Rocha,Wagner da Paz Andrade,Carlos Aparecido Ferreira Barbosa
Pág. 09 - 16
Os impactos causados por agrotóxicos têm levado ao surgimento de inúmeros estudos, que visam desenvolver produtos isentos de substâncias nocivas ao homem e ao ambiente. Sendo o tomate uma das hortaliças que mais recebe agrotóxicos no país e considerando ...
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Gustavo Haralampidou da Costa Vieira,Livia de Freitas Rocha,Wagner da Paz Andrade,Carlos Aparecido Ferreira Barbosa
Pág. 09 - 16
Os impactos causados por agrotóxicos têm levado ao surgimento de inúmeros estudos, que visam desenvolver produtos isentos de substâncias nocivas ao homem e ao ambiente. Sendo o tomate uma das hortaliças que mais recebe agrotóxicos no país e considerando ...
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Lucia Romero-Hernández, Patricia Velez, Itandehui Betanzo-Gutiérrez, María Dolores Camacho-López, Rafael Vázquez-Duhalt and Meritxell Riquelme
The Gulf of Mexico (GoM) is an important source of oil for the United States and Mexico. There has been growing interest, particularly after the Deepwater Horizon oil spill, in characterizing the fungal diversity of the GoM and identifying isolates for u...
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Jacqueline Cea, Ofelia Martínez
Pág. 22
Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin.The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The Developm...
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Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
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Anita Bo?njak Mihovilovic, Snje?ana Kere?a, Boris Lazarevic, Snje?ana Topolovec Pintaric, Katarina Martinko, Zvjezdana Markovic, Katarina Turkalj and Ivanka Habu? Jercic
In vitro plants that are free of pathogens are crucial for biotechnological breeding methods. The present study investigates the effects of sterilization with sodium hypochlorite (NaClO) and the addition of Plant Preservative Mixture (PPMTM) to the growt...
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Ahmed M. Abbas, Stephen J. Novak, Mahmoud Fictor, Yasser S. Mostafa, Saad A. Alamri, Sulaiman A. Alrumman, Mostafa A. Taher, Mohamed Hashem and Rafat Khalaphallah
The development of new, safe, and effective methods of managing fungal pathogens is required. This study was conducted to perform an initial in vitro assessment of the antifungal activity of water-based plant extracts from three plants which are invasive...
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Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
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Jorge D. Mantecón
Pág. 291 - 296
During the 2005 and 2006 growing seasons, two field trials were conducted at the INTA Balcarce Experimental Station (Argentina) to study the control of potato early blight (Alternaria solani). Uncut virus-free seed tubers of potato (Solanum tuberosum) ...
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Nathana Izabela Silva Sales,Evelynne Urzêdo Leão,Marcos Giongo,Gil Rodrigues dos Santos
Pág. 970 - 978
A produção de mudas de teca é realizada principalmente por sementes, que é um importante veículo de transmissão de diversos patógenos. Objetivou-se com este trabalho identificar e quantificar os fungos associados às sementes de teca, a patogenicidade des...
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Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
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Ph. Pszczólkowski, B. A. Latorre, C. Ceppi Di Lecco
Pág. 157 - 163
Wine grapes (Vitis vinifera L.) have been historically harvest according to their soluble solid contents, (>22.5%) and tartaric acidity (6-7 g·L-1). However, the phenolic content has been proposed and used lately as a better index to determine harvest...
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Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu and Pham Viet Nam
Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, ...
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